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Irish Pork Chops

Russ Myers


We love the potatoes with bits of apple and fresh sage - delicious!


★★★★★ 1 vote

6 Servings
25 Min
1 Hr 30 Min


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4 1/2 c
coarsely mashed potatoes
1/4 c
butter, softened
1 medium
onion, chopped
2 large
cooking apples, chopped
1 small
handful chopped fresh sage
1 small
handful chopped fresh thyme
salt to taste
pepper to taste


6 to 8
boneless lean pork chops or 2 lbs pork tenderloin
2 Tbsp
butter, softened
salt to taste
pepper to taste
2 Tbsp
apple cider, apple wine or water

How to Make Irish Pork Chops


  • 1Preheat oven to 350 degrees F.

    To prepare stuffing:
    To mashed potatoes, add butter, onion, apple, sage, thyme, salt and pepper. Mix well.
  • 2To prepare meat:
    Rub pork with butter, salt and pepper.

    Pour cider or water into 3- quart casserole dish. Scoop potatoes into casserole dish. Place meat along edges of dish on top of the potatoes. Cover loosely with foil and bake 45 minutes. Remove foil and bake 15 minutes longer. Remove from oven and serve hot. Garnish each plate with a sprig of fresh sage and thyme.

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About Irish Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tag: Quick & Easy

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