iowa chop and dressing

Name: Iowa Chop And Dressing
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) pork chop; 4 cup(s) dried cubed bread; 1 tablespoon(s) sage; 1 small onion (diced); 1/2 cup(s) celery (diced); 1/2 cup(s) applel (diced) i used gala; 1/2 cup(s) raisins; 1 dash(es) salt; 1 dash(es) pepper; 2 tablespoon(s) butter; 2 cup(s) chicken broth

27 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Oct 5, 2014

This recipe makes enough for my hubby and I but could be increased for more servings. Hope you enjoy.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 2 serving(s)

Ingredients

1 pound pork chop
4 cups dried cubed bread
1 tablespoon sage
1 small onion (diced)
1/2 cup celery (diced)
1/2 cup applel (diced) i used gala
1/2 cup raisins
1 dash salt
1 dash pepper
2 tablespoons butter
2 cups chicken broth

How To Make iowa chop and dressing

Step 1

Prepare Pork Chop by making a pocket by slicing toward bone.

Step 2

Stir together bread cubes,onion,celery,apples,raisens,sage,and salt and pepper.
Step 3

Heat chicken broth slightly in microwave add butter, stir till butter is melted.
Step 4

Pour broth a little at a time over bread mixture.Stiring frequently till moist.
Step 5

Spray baking dish. Put chop in baking dish.
Step 6

Stuff pocket of chop with dressing add remaining dressing around chop.
Step 7

Bake in 375 degree oven for 1 1/2 hour.
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