Iowa Chop And Dressing

1
Linda Smith

By
@Cookenwithlov

This recipe makes enough for my hubby and I but could be increased for more servings. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 lb
    pork chop
  • 4 c
    dried cubed bread
  • 1 Tbsp
    sage
  • 1 small
    onion (diced)
  • 1/2 c
    celery (diced)
  • 1/2 c
    applel (diced) i used gala
  • 1/2 c
    raisins
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper
  • 2 Tbsp
    butter
  • 2 c
    chicken broth

How to Make Iowa Chop And Dressing

Step-by-Step

  1. Prepare Pork Chop by making a pocket by slicing toward bone.
  2. Stir together bread cubes,onion,celery,apples,raisens,sage,and salt and pepper.
  3. Heat chicken broth slightly in microwave add butter, stir till butter is melted.
  4. Pour broth a little at a time over bread mixture.Stiring frequently till moist.
  5. Spray baking dish. Put chop in baking dish.
  6. Stuff pocket of chop with dressing add remaining dressing around chop.
  7. Bake in 375 degree oven for 1 1/2 hour.

Printable Recipe Card

About Iowa Chop And Dressing

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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