iowa chop and dressing

Cookenwithlov avatar
By Linda Smith
from Oelwein, IA

This recipe makes enough for my hubby and I but could be increased for more servings. Hope you enjoy.

serves 2
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For iowa chop and dressing

  • 1 lb
    pork chop
  • 4 c
    dried cubed bread
  • 1 Tbsp
    sage
  • 1 sm
    onion (diced)
  • 1/2 c
    celery (diced)
  • 1/2 c
    applel (diced) i used gala
  • 1/2 c
    raisins
  • 1 dash
    salt
  • 1 dash
    pepper
  • 2 Tbsp
    butter
  • 2 c
    chicken broth

How To Make iowa chop and dressing

  • 1
    Prepare Pork Chop by making a pocket by slicing toward bone.
  • 2
    Stir together bread cubes,onion,celery,apples,raisens,sage,and salt and pepper.
  • 3
    Heat chicken broth slightly in microwave add butter, stir till butter is melted.
  • 4
    Pour broth a little at a time over bread mixture.Stiring frequently till moist.
  • 5
    Spray baking dish. Put chop in baking dish.
  • 6
    Stuff pocket of chop with dressing add remaining dressing around chop.
  • 7
    Bake in 375 degree oven for 1 1/2 hour.

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