honey, mustard, rosemary roast pork

Name: Honey, Mustard, Rosemary Roast Pork
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) beer; 1/2 cup(s) dijon mustard; 6 tablespoon(s) honey; 1/4 cup(s) olive oil; 2 tablespoon(s) fresh rosemary, chopped, or 1 tablespoon dried; 2 tablespoon(s) garlic, chopped; 2 pound(s) boneless pork loin roast; 1/2 cup(s) whipping cream

31 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Feb 18, 2014

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21

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I got this picture from food.com as well as the recipe.

prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

3/4 cup beer
1/2 cup dijon mustard
6 tablespoons honey
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped, or 1 tablespoon dried
2 tablespoons garlic, chopped
2 pounds boneless pork loin roast
1/2 cup whipping cream

How To Make honey, mustard, rosemary roast pork

Step 1

Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.

Step 2

Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
Step 3

Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
Step 4

Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
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