Honey, Mustard, Rosemary Roast Pork

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3/4 c
    beer
  • 1/2 c
    dijon mustard
  • 6 Tbsp
    honey
  • 1/4 c
    olive oil
  • 2 Tbsp
    fresh rosemary, chopped, or 1 tablespoon dried
  • 2 Tbsp
    garlic, chopped
  • 2 lb
    boneless pork loin roast
  • 1/2 c
    whipping cream

How to Make Honey, Mustard, Rosemary Roast Pork

Step-by-Step

  1. Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
  2. Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
  3. Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
  4. Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.

Printable Recipe Card

About Honey, Mustard, Rosemary Roast Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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