honey, mustard, rosemary roast pork
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21
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yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For honey, mustard, rosemary roast pork
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3/4 cbeer
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1/2 cdijon mustard
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6 Tbsphoney
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1/4 colive oil
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2 Tbspfresh rosemary, chopped, or 1 tablespoon dried
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2 Tbspgarlic, chopped
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2 lbboneless pork loin roast
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1/2 cwhipping cream
How To Make honey, mustard, rosemary roast pork
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1Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
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2Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
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3Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
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4Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
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