Honey, Mustard, Rosemary Roast Pork
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1/2 cdijon mustard
1/4 colive oil
2 Tbspfresh rosemary, chopped, or 1 tablespoon dried
2 Tbspgarlic, chopped
2 lbboneless pork loin roast
1/2 cwhipping cream
How to Make Honey, Mustard, Rosemary Roast Pork
- Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
- Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
- Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
- Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.