Honey, Mustard, Rosemary Roast Pork

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 21

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3/4 c
beer
1/2 c
dijon mustard
6 Tbsp
honey
1/4 c
olive oil
2 Tbsp
fresh rosemary, chopped, or 1 tablespoon dried
2 Tbsp
garlic, chopped
2 lb
boneless pork loin roast
1/2 c
whipping cream

How to Make Honey, Mustard, Rosemary Roast Pork

Step-by-Step

  • 1Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
  • 2Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
  • 3Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
  • 4Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.

Printable Recipe Card

About Honey, Mustard, Rosemary Roast Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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