/ Main Dishes
Honey, Mustard, Rosemary Roast Pork
1 photo of Honey, Mustard, Rosemary Roast Pork Recipe
fresh rosemary, chopped, or 1 tablespoon dried
boneless pork loin roast
1Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
2Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
3Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
4Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
About Honey, Mustard, Rosemary Roast Pork