Sticky ~ Honey ~ Garlic ~ Ginger Ribs

Cassie *


These ribs are awesome!! Finger licking good!!



★★★★★ 1 vote

15 Min
2 Hr 15 Min


  • 5 -6 lb
    pork spare ribs ( can use 2 - 3 pound racks )
  • 1 c
  • 1/4 c
    white or rice wine vinegar
  • 1 - 1 1/2 Tbsp
    grated ginger
  • 4 Tbsp
    worcestershire sauce
  • 4 - 6 clove
  • 2/3 c
    packed - light or dark brown sugar
  • 1/2 tsp
    cayenned pepper - more or less to taste
  • 2 tsp
    kosher salt
  • 1 tsp

How to Make Sticky ~ Honey ~ Garlic ~ Ginger Ribs


  1. Place all sauce ingredients in a medium saucepan, stirring & simmering over low heat until sugar is dissolved. Set aside to cool.
  2. Place ribs in a shallow baking dish, I salt & pepper lightly.
  3. Cover with marinade, completely.

    Leave marinade for at least 24 hours, turning once.
  4. When ready to bake, turn oven to 350 degree F.

    Take ribs from marinade and place in a large roasting pan. Add a little water by pouring down the inside edge of the roaster. Don't let the water go dry, I add some more as it evaporates.

    In a saucepan, bring marinade to a boil, then simmer until reduced to
    1 1/2 cups.
  5. Bake ribs, basting every 30 - 40 minutes, until tender - about 2 hours. I place foil over pan for the first hour, then remove for the last hour or however long it takes until they're fall of the bone tender.

    Transfer ribs to cutting board and cut between bones and drizzle or brush with remaining glaze.


Printable Recipe Card

About Sticky ~ Honey ~ Garlic ~ Ginger Ribs

Course/Dish: Meat Appetizers, Pork, Ribs
Main Ingredient: Pork
Regional Style: American

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