Sticky ~ Honey ~ Garlic ~ Ginger Ribs
5 -6 lbpork spare ribs ( can use 2 - 3 pound racks )
1/4 cwhite or rice wine vinegar
1 - 1 1/2 Tbspgrated ginger
4 Tbspworcestershire sauce
4 - 6 clovegarlic,minced
2/3 cpacked - light or dark brown sugar
1/2 tspcayenned pepper - more or less to taste
2 tspkosher salt
How to Make Sticky ~ Honey ~ Garlic ~ Ginger Ribs
- When ready to bake, turn oven to 350 degree F.
Take ribs from marinade and place in a large roasting pan. Add a little water by pouring down the inside edge of the roaster. Don't let the water go dry, I add some more as it evaporates.
In a saucepan, bring marinade to a boil, then simmer until reduced to
1 1/2 cups.
- Bake ribs, basting every 30 - 40 minutes, until tender - about 2 hours. I place foil over pan for the first hour, then remove for the last hour or however long it takes until they're fall of the bone tender.
Transfer ribs to cutting board and cut between bones and drizzle or brush with remaining glaze.