honey and sage roasted rack of pork

Name: Honey and Sage Roasted Rack of Pork
Prep time: 10 min
Cook time: 1 h
Yield: 16 Servings
Cuisine: American
Ingredients: 2 - 8-rib pork loin racks, center cut, chine bone off (frenched); - salt and pepper (to taste); 1/2 cup(s) honey; 2 tablespoon(s) fresh snipped sage

17 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Nov 9, 2014

Nothing is more memorable than the unexpected. This rack of pork is perfect for those large holiday gatherings.

Rate

prep time 10 Min

cook time 1 Hr

method Roast

yield 16 Servings

Ingredients

2 8-rib pork loin racks, center cut, chine bone off (frenched)
salt and pepper (to taste)
1/2 cup honey
2 tablespoons fresh snipped sage

How To Make honey and sage roasted rack of pork

Step 1

Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 hour until internal temperature reaches 150 degrees F. (about 20 minutes per pound).

Step 2

Stir together honey and sage. Brush honey mixture onto roast after removing from oven. Let rest 10 minutes while internal temperature rises to 160 degrees F. before slicing to serve.
Step 3

Note: For serving, two roasts can be positioned with bones interlaced as in photo.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes