Herbed Pork Tenderloin with Balsamic Glaze

barbara lentz


Moist pork with tasty sauce.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2 lb
    pork tenderloin
  • 1 tsp
    each salt, fresh rosemary, thyme, sage, and parsley minced
  • 1/2 tsp
    black pepper
  • 6 clove
    garlic minced and pressed into a paste
  • 1/2 c

  • 1/2 c
    packed brown sugar
  • 1 Tbsp
  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    soy sauce
  • 1/2 c

How to Make Herbed Pork Tenderloin with Balsamic Glaze


  1. Pat the tenderloin dry with paper towel. Mix the herbs and salt and pepper together. mince the garlic and then press it flat with side of knife to make a paste. Mix that with the herbs. Rub the herb mixture over the outside of the pork Place in a slow cooker and add the 1/2 cup water. Cook on low 6 to 8 hours.
  2. To make the glaze mix all ingredients together and bring to a boil reduce to a simmer and simmer until thickened.
  3. Remove pork from slow cooker slice and serve with sauce drizzled over.

Printable Recipe Card

About Herbed Pork Tenderloin with Balsamic Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Show 1 Comment & Review

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.