herbed pork tenderloin with balsamic glaze

Name: Herbed Pork Tenderloin with Balsamic Glaze
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) pork tenderloin; 1 teaspoon(s) each salt, fresh rosemary, thyme, sage, and parsley minced; 1/2 teaspoon(s) black pepper; 6 clove(s) garlic minced and pressed into a paste; 1/2 cup(s) water; ## GLAZE; 1/2 cup(s) packed brown sugar; 1 tablespoon(s) cornstarch; 1/4 cup(s) balsamic vinegar; 2 tablespoon(s) soy sauce; 1/2 cup(s) water

28 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 15, 2015

Moist pork with tasty sauce.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds pork tenderloin
1 teaspoon each salt, fresh rosemary, thyme, sage, and parsley minced
1/2 teaspoon black pepper
6 cloves garlic minced and pressed into a paste
1/2 cup water
GLAZE
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup water

How To Make herbed pork tenderloin with balsamic glaze

Step 1

Pat the tenderloin dry with paper towel. Mix the herbs and salt and pepper together. mince the garlic and then press it flat with side of knife to make a paste. Mix that with the herbs. Rub the herb mixture over the outside of the pork Place in a slow cooker and add the 1/2 cup water. Cook on low 6 to 8 hours.

Step 2

To make the glaze mix all ingredients together and bring to a boil reduce to a simmer and simmer until thickened.
Step 3

Remove pork from slow cooker slice and serve with sauce drizzled over.
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