1Pat the tenderloin dry with paper towel. Mix the herbs and salt and pepper together. mince the garlic and then press it flat with side of knife to make a paste. Mix that with the herbs. Rub the herb mixture over the outside of the pork Place in a slow cooker and add the 1/2 cup water. Cook on low 6 to 8 hours.
2To make the glaze mix all ingredients together and bring to a boil reduce to a simmer and simmer until thickened.
3Remove pork from slow cooker slice and serve with sauce drizzled over.