Herbed Pork Chops

1
Dave Mathews

By
@dkmthecook

These are just wonderful. I originally found this on the back of a package of fresh Thyme. I have made a couple of changes to it and the way it is cooked. If you want something good and just a tad unusual give this a try. It doesn't take much 'thyme' :-)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 1 Tbsp
    celery seed
  • 1 tsp
    thyme, leaves minced
  • 1 tsp
    chives, fresh minced
  • 1 tsp
    cilantro, fresh minced
  • 2 tsp
    italian parsley chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper, fresh ground
  • 2
    pork chops, thick cut (about 8 oz each)
  • 3 Tbsp
    butter, unsalted
  • 3
    granny smith apples, cored and sliced
  • 2 medium
    onions, sliced thin
  • 2 Tbsp
    brown sugar
  • 3 Tbsp
    water

How to Make Herbed Pork Chops

Step-by-Step

  1. Mix celery seed, herbs, salt and pepper in a 1 gallon plastic bag. Shake the pork chops in spice mixture and set aside for 10 to 20 minutes at room temperature.
  2. Meanwhile melt butter in pan over medium heat, add onions, apples and brown sugar in the pan and simmer for 5 minutes. Cover and leave on very low heat.
  3. Grill pork chops on a medium grill for about 15 minutes. The meat is done when when firm to the touch or internal temperature reaches 150 degrees. Bring apple mixture back to heat. Add pork chops and let cook, about a minute or so on each side.
  4. To serve place pork chops on a couple tablespoons of apple mixture and top with a tablespoon more and pour a little of the pan juices over the top.

Printable Recipe Card

About Herbed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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