Herbed Pork Chops

Dave Mathews


These are just wonderful. I originally found this on the back of a package of fresh Thyme. I have made a couple of changes to it and the way it is cooked. If you want something good and just a tad unusual give this a try. It doesn't take much 'thyme' :-)

☆☆☆☆☆ 0 votes
20 Min
30 Min


Add to Grocery List

1 Tbsp
celery seed
1 tsp
thyme, leaves minced
1 tsp
chives, fresh minced
1 tsp
cilantro, fresh minced
2 tsp
italian parsley chopped
1/2 tsp
1/2 tsp
black pepper, fresh ground
pork chops, thick cut (about 8 oz each)
3 Tbsp
butter, unsalted
granny smith apples, cored and sliced
2 medium
onions, sliced thin
2 Tbsp
brown sugar
3 Tbsp

How to Make Herbed Pork Chops


  • 1Mix celery seed, herbs, salt and pepper in a 1 gallon plastic bag. Shake the pork chops in spice mixture and set aside for 10 to 20 minutes at room temperature.
  • 2Meanwhile melt butter in pan over medium heat, add onions, apples and brown sugar in the pan and simmer for 5 minutes. Cover and leave on very low heat.
  • 3Grill pork chops on a medium grill for about 15 minutes. The meat is done when when firm to the touch or internal temperature reaches 150 degrees. Bring apple mixture back to heat. Add pork chops and let cook, about a minute or so on each side.
  • 4To serve place pork chops on a couple tablespoons of apple mixture and top with a tablespoon more and pour a little of the pan juices over the top.

Printable Recipe Card

About Herbed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #easy, #chops, #thyme, #chives, #pork

Show 1 Comment & Review

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.