herbed pork chops

Name: Herbed Pork Chops
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 6 - pork chops; 1 1/2 teaspoon(s) oregano, divided; 1 1/2 teaspoon(s) basil, divided; 1 1/2 teaspoon(s) parsley, divided; 1 teaspoon(s) garlic powder, divided; - olive oil

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Beverley Williams

San Antonio, TX

Updated on Mar 26, 2015

You can grill or fry pork chops, but I prefer to bake mine. Baking them covered with a little water makes them VERY tender and juicy.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

6 - pork chops
1 1/2 teaspoons oregano, divided
1 1/2 teaspoons basil, divided
1 1/2 teaspoons parsley, divided
1 teaspoon garlic powder, divided
- olive oil

How To Make herbed pork chops

Step 1

Preheat oven to 350 degrees.

Step 2

FOR EACH PORK CHOP:
Step 3

Brush the top lightly with oil.
Step 4

Sprinkle with 1/2 teaspoon each, parsley, oregano and basil and with 1/4 teaspoon garlic powder.
Step 5

Place the chops in a baking dish in a single layer.
Step 6

Add a little water to the pan being careful not to pour it directly on the chops. Do not cover the chops with the water.
Step 7

Cover the dish with foil.
Step 8

Bake for 30 to 45 minutes or until done.
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