Herbed Pork Chops

Beverley Williams


You can grill or fry pork chops, but I prefer to bake mine. Baking them covered with a little water makes them VERY tender and juicy.


☆☆☆☆☆ 0 votes

5 Min
40 Min


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  • 6
    pork chops
  • 1 1/2 tsp
    oregano, divided
  • 1 1/2 tsp
    basil, divided
  • 1 1/2 tsp
    parsley, divided
  • 1 tsp
    garlic powder, divided
  • ·
    olive oil

How to Make Herbed Pork Chops


  1. Preheat oven to 350 degrees.
  3. Brush the top lightly with oil.
  4. Sprinkle with 1/2 teaspoon each, parsley, oregano and basil and with 1/4 teaspoon garlic powder.
  5. Place the chops in a baking dish in a single layer.
  6. Add a little water to the pan being careful not to pour it directly on the chops. Do not cover the chops with the water.
  7. Cover the dish with foil.
  8. Bake for 30 to 45 minutes or until done.

Printable Recipe Card

About Herbed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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