Herbed Pork Chops

Name: Herbed Pork Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 6 pork chops; 1 1/2 tsp oregano, divided; 1 1/2 tsp basil, divided; 1 1/2 tsp parsley, divided; 1 tsp garlic powder, divided; olive oil

By Beverley Williams
@Beverley1991

You can grill or fry pork chops, but I prefer to bake mine. Baking them covered with a little water makes them VERY tender and juicy.

Rating:

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Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

6

pork chops
1 1/2 tsp

oregano, divided
1 1/2 tsp

basil, divided
1 1/2 tsp

parsley, divided
1 tsp

garlic powder, divided
·

olive oil
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How to Make Herbed Pork Chops

Step-by-Step

Preheat oven to 350 degrees.
FOR EACH PORK CHOP:
Brush the top lightly with oil.
Sprinkle with 1/2 teaspoon each, parsley, oregano and basil and with 1/4 teaspoon garlic powder.
Place the chops in a baking dish in a single layer.
Add a little water to the pan being careful not to pour it directly on the chops. Do not cover the chops with the water.
Cover the dish with foil.
Bake for 30 to 45 minutes or until done.

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About Herbed Pork Chops

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Italian

Dietary Needs: Low Sodium

Other Tag: Quick & Easy

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