Herbed Pork Chops

1
Beverley Williams

By
@Beverley1991

You can grill or fry pork chops, but I prefer to bake mine. Baking them covered with a little water makes them VERY tender and juicy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

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6
pork chops
1 1/2 tsp
oregano, divided
1 1/2 tsp
basil, divided
1 1/2 tsp
parsley, divided
1 tsp
garlic powder, divided
olive oil

How to Make Herbed Pork Chops

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2FOR EACH PORK CHOP:
  • 3Brush the top lightly with oil.
  • 4Sprinkle with 1/2 teaspoon each, parsley, oregano and basil and with 1/4 teaspoon garlic powder.
  • 5Place the chops in a baking dish in a single layer.
  • 6Add a little water to the pan being careful not to pour it directly on the chops. Do not cover the chops with the water.
  • 7Cover the dish with foil.
  • 8Bake for 30 to 45 minutes or until done.

Printable Recipe Card

About Herbed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy




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