Real Recipes From Real Home Cooks ®

herbed pork chops

Recipe by
Beverley Williams
San Antonio, TX

You can grill or fry pork chops, but I prefer to bake mine. Baking them covered with a little water makes them VERY tender and juicy.

yield 6 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For herbed pork chops

  • 6
    pork chops
  • 1 1/2 tsp
    oregano, divided
  • 1 1/2 tsp
    basil, divided
  • 1 1/2 tsp
    parsley, divided
  • 1 tsp
    garlic powder, divided
  • olive oil

How To Make herbed pork chops

  • 1
    Preheat oven to 350 degrees.
  • 2
  • 3
    Brush the top lightly with oil.
  • 4
    Sprinkle with 1/2 teaspoon each, parsley, oregano and basil and with 1/4 teaspoon garlic powder.
  • 5
    Place the chops in a baking dish in a single layer.
  • 6
    Add a little water to the pan being careful not to pour it directly on the chops. Do not cover the chops with the water.
  • 7
    Cover the dish with foil.
  • 8
    Bake for 30 to 45 minutes or until done.

Categories & Tags for Herbed Pork Chops: