Herbed Pork Chops

1
Beverley Williams

By
@Beverley1991

You can grill or fry pork chops, but I prefer to bake mine. Baking them covered with a little water makes them VERY tender and juicy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

6
pork chops
1 1/2 tsp
oregano, divided
1 1/2 tsp
basil, divided
1 1/2 tsp
parsley, divided
1 tsp
garlic powder, divided
olive oil

Step-By-Step

1Preheat oven to 350 degrees.
2FOR EACH PORK CHOP:
3Brush the top lightly with oil.
4Sprinkle with 1/2 teaspoon each, parsley, oregano and basil and with 1/4 teaspoon garlic powder.
5Place the chops in a baking dish in a single layer.
6Add a little water to the pan being careful not to pour it directly on the chops. Do not cover the chops with the water.
7Cover the dish with foil.
8Bake for 30 to 45 minutes or until done.

About Herbed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy