Herb-Roasted Pork Tenderloin

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 7

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
2 Hr
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1/4 c
    soy sauce
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    vegetable oil
  • 1 tsp
    dried thyme
  • 1 tsp
    dried marjoram
  • 1 tsp
    rubbed sage
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    ground ginger
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 pkg
    pork tenderloin (1 1/2 lbs each)

How to Make Herb-Roasted Pork Tenderloin

Step-by-Step

  1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
  2. Prick pork with a fork, and place in marinade, turning to coat.
  3. Cover dish, or seal bag; Chill 2 hours.
  4. Remove from marinade, discarding marinade.
  5. Place pork on a rack in a roasting pan.
  6. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

Printable Recipe Card

About Herb-Roasted Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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