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Herb-Roasted Pork Tenderloin
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pork tenderloin (1 1/2 lbs each)
How to Make Herb-Roasted Pork Tenderloin
1Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
2Prick pork with a fork, and place in marinade, turning to coat.
3Cover dish, or seal bag; Chill 2 hours.
4Remove from marinade, discarding marinade.
5Place pork on a rack in a roasting pan.
6Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.
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