2Combine all the meatball ingredients and form into small balls 1- 2 inches big. place on the baking sheet and bake for about 20 min.
3In a small bowl mix corn starch and 3-4 Tbs water and set aside. Mix remaining sauce ingredients in a sauce pan and place on Med heat and bring to a boil. Whisk in the cron starch mixture and stir till thick. Reduce heat and simmer till meatbslls are ready. If you feel the sauce is too thick you can always add a bit of water to it.
4When meatballs are cooked place in a large bowl and pour sauce over. Serve with rice and sprinkle with sesame seeds