Hawaiian Meatballs

2
Trish Morris

By
@Habibisca

This is a fast dinner or late lunch. Serve with a side salad you should be done in a half hour

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef (lean is best)
  • 1 lb
    ground pork
  • 1 c
    crushed ritz crackers / or bread crumbs
  • 1 Tbsp
    worcertershire sauce
  • 1
    egg
  • 1/4 c
    milk or buttermilk
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • SAUCE

  • 1/2 c
    soy sauce, low sodium
  • 1/3 c
    brown sugar packed
  • 3 Tbsp
    vinegar
  • 1 c
    crushed pineapple
  • 1/2 c
    water
  • 2 Tbsp
    corn startch + 3 -4 tbls water to thicken sauce
  • ·
    sesame seeds

How to Make Hawaiian Meatballs

Step-by-Step

  1. Preheat oven to 400. Grease a baking sheet.
  2. Combine all the meatball ingredients and form into small balls 1- 2 inches big. place on the baking sheet and bake for about 20 min.
  3. In a small bowl mix corn starch and 3-4 Tbs water and set aside. Mix remaining sauce ingredients in a sauce pan and place on Med heat and bring to a boil. Whisk in the cron starch mixture and stir till thick. Reduce heat and simmer till meatbslls are ready. If you feel the sauce is too thick you can always add a bit of water to it.
  4. When meatballs are cooked place in a large bowl and pour sauce over. Serve with rice and sprinkle with sesame seeds

Printable Recipe Card

About Hawaiian Meatballs

Course/Dish: Beef, Meat Appetizers, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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