hawaiian meatballs
This is a fast dinner or late lunch. Serve with a side salad you should be done in a half hour
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef (lean is best)
- 1 pound ground pork
- 1 cup crushed ritz crackers / or bread crumbs
- 1 tablespoon worcertershire sauce
- 1 - egg
- 1/4 cup milk or buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- SAUCE
- 1/2 cup soy sauce, low sodium
- 1/3 cup brown sugar packed
- 3 tablespoons vinegar
- 1 cup crushed pineapple
- 1/2 cup water
- 2 tablespoons corn startch + 3 -4 tbls water to thicken sauce
- - sesame seeds
How To Make hawaiian meatballs
-
Step 1Preheat oven to 400. Grease a baking sheet.
-
Step 2Combine all the meatball ingredients and form into small balls 1- 2 inches big. place on the baking sheet and bake for about 20 min.
-
Step 3In a small bowl mix corn starch and 3-4 Tbs water and set aside. Mix remaining sauce ingredients in a sauce pan and place on Med heat and bring to a boil. Whisk in the cron starch mixture and stir till thick. Reduce heat and simmer till meatbslls are ready. If you feel the sauce is too thick you can always add a bit of water to it.
-
Step 4When meatballs are cooked place in a large bowl and pour sauce over. Serve with rice and sprinkle with sesame seeds - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#pineapple
Keyword:
#Meatballs
Keyword:
#hawaiian
Keyword:
#soysauce
Keyword:
#Ritz crackers
Keyword:
#pork
Keyword:
#beef
Ingredient:
Beef
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes