Real Recipes From Real Home Cooks ®

hash brown taters with dogs

Recipe by
Cindi Marie Bauer
Marshfield, WI

I enjoy this casserole! It's a any easy dish to put together. (Just be sure to allow time for the hash browns to thaw, before assembling this dish together.)

yield 4 serving(s)
method Bake

Ingredients For hash brown taters with dogs

  • 5 cups
    frozen hash browns, thawed (5 cups = 16 oz.)
  • 1 can
    (10-3/4 oz.) cream of mushroom soup, (*see note)
  • 1 cup
    sour cream
  • 1 cup
    (4 ounces) shredded cheddar cheese, divided
  • 1 (3 oz.)
    pkg. french-fried onions
  • 1/2 tsp.
  • 1/4 tsp.
  • 8
    jumbo size franks, cut lengthwise (but not all the way through)

How To Make hash brown taters with dogs

  • 1
    Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper. Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
  • 2
    Top with the partially sliced franks (slice size up).
  • 3
    Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
  • 4
    Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
  • 5
    Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French Fried Onions are lightly browned).
  • 6
    *Note: You can substitute soups in this recipe. You could use either cream of celery or cream of chicken soup, in place of the cream of mushroom soup.