hash brown taters with dogs

How To Make hash brown taters with dogs

• Step 1
  Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper. Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
• Step 2
  Top with the partially sliced franks (slice size up).
• Step 3
  Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
• Step 4
  Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
• Step 5
  Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French Fried Onions are lightly browned).
• Step 6
  *Note: You can substitute soups in this recipe. You could use either cream of celery or cream of chicken soup, in place of the cream of mushroom soup.
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