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110 oz jar of apple or guava jelly
1 Tbspof prepared mustard
1/2 cunsweetened pineapple juice
2 Tbspdry white wine
1 can(s)1 pound 5 ounce can of cherry pie filling
1/2 cgolden raisins
How to Make Ham with cherry sauce
- Mix cherry filling and golden raisins together in a sauce pan. Heat the jelly, mustard, pineapple juice and white wine together in a sauce pan, and use this sauce to baste your ham. (I use a spiral ham.)
- After ham is thoroughly heat through, remove from oven and pour drippings into the cherry/raisin mixture.
Bring to a boil, stirring constantly and then place on low heat and stir until thickened.
(If sauce isn't thick enough, put a couple of teaspoons of cornstarch mixed thoroughly with water slowly into cherry/raisin mixture, and heat and stir a bit more.)
- Put the ham on a serving platter and top with the lovely looking, tasty cherry sauce. Serve remaining sauce on the side.