Ham with cherry sauce

Name: Ham with cherry sauce
Yield: Depends on the size of the ham
Cuisine: American
Ingredients: 1 10 oz jar of apple or guava jelly; 1 Tbsp of prepared mustard; 1/2 c unsweetened pineapple juice; 2 Tbsp dry white wine; 1 can(s) 1 pound 5 ounce can of cherry pie filling; 1/2 c golden raisins

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By Deanna Smith-Fagin
@Kappaangel

I use a spiral ham, but any type of ham can be used.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Depends on the size of the ham

Method:

Stove Top

Ingredients

1

10 oz jar of apple or guava jelly
1 Tbsp

of prepared mustard
1/2 c

unsweetened pineapple juice
2 Tbsp

dry white wine
1 can(s)

1 pound 5 ounce can of cherry pie filling
1/2 c

golden raisins
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How to Make Ham with cherry sauce

Step-by-Step

Mix cherry filling and golden raisins together in a sauce pan. Heat the jelly, mustard, pineapple juice and white wine together in a sauce pan, and use this sauce to baste your ham. (I use a spiral ham.)
After ham is thoroughly heat through, remove from oven and pour drippings into the cherry/raisin mixture.

Bring to a boil, stirring constantly and then place on low heat and stir until thickened.

(If sauce isn't thick enough, put a couple of teaspoons of cornstarch mixed thoroughly with water slowly into cherry/raisin mixture, and heat and stir a bit more.)
Put the ham on a serving platter and top with the lovely looking, tasty cherry sauce. Serve remaining sauce on the side.

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