Ham with cherry sauce

Ham With Cherry Sauce

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Deanna Smith-Fagin


I use a spiral ham, but any type of ham can be used.


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Depends on the size of the ham
Stove Top


  • 1
    10 oz jar of apple or guava jelly
  • 1 Tbsp
    of prepared mustard
  • 1/2 c
    unsweetened pineapple juice
  • 2 Tbsp
    dry white wine
  • 1 can(s)
    1 pound 5 ounce can of cherry pie filling
  • 1/2 c
    golden raisins

How to Make Ham with cherry sauce


  1. Mix cherry filling and golden raisins together in a sauce pan. Heat the jelly, mustard, pineapple juice and white wine together in a sauce pan, and use this sauce to baste your ham. (I use a spiral ham.)
  2. After ham is thoroughly heat through, remove from oven and pour drippings into the cherry/raisin mixture.

    Bring to a boil, stirring constantly and then place on low heat and stir until thickened.

    (If sauce isn't thick enough, put a couple of teaspoons of cornstarch mixed thoroughly with water slowly into cherry/raisin mixture, and heat and stir a bit more.)
  3. Put the ham on a serving platter and top with the lovely looking, tasty cherry sauce. Serve remaining sauce on the side.

Printable Recipe Card

About Ham with cherry sauce

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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