ham with cherry sauce

Name: Ham with cherry sauce
Cuisine: American
Ingredients: 1 - 10 oz jar of apple or guava jelly; 1 tablespoon(s) of prepared mustard; 1/2 cup(s) unsweetened pineapple juice; 2 tablespoon(s) dry white wine; 1 can(s) 1 pound 5 ounce can of cherry pie filling; 1/2 cup(s) golden raisins

14 Pinches

Deanna Smith-Fagin

Tucson, AZ

Updated on Nov 24, 2014

I use a spiral ham, but any type of ham can be used.

Rate

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prep time

cook time

method Stove Top

yield Depends on the size of the ham

Ingredients

1 - 10 oz jar of apple or guava jelly
1 tablespoon of prepared mustard
1/2 cup unsweetened pineapple juice
2 tablespoons dry white wine
1 can 1 pound 5 ounce can of cherry pie filling
1/2 cup golden raisins

How To Make ham with cherry sauce

Step 1

Mix cherry filling and golden raisins together in a sauce pan. Heat the jelly, mustard, pineapple juice and white wine together in a sauce pan, and use this sauce to baste your ham. (I use a spiral ham.)

Step 2

After ham is thoroughly heat through, remove from oven and pour drippings into the cherry/raisin mixture. Bring to a boil, stirring constantly and then place on low heat and stir until thickened. (If sauce isn't thick enough, put a couple of teaspoons of cornstarch mixed thoroughly with water slowly into cherry/raisin mixture, and heat and stir a bit more.)
Step 3

Put the ham on a serving platter and top with the lovely looking, tasty cherry sauce. Serve remaining sauce on the side.
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