Ham Steak with Brown Sugar and Lime Glaze
Vicki Butts (lazyme)
How to Make Ham Steak with Brown Sugar and Lime Glaze
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
- Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat.
- Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.