ham steak with brown sugar and lime glaze

Name: Ham Steak with Brown Sugar and Lime Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) dark brown sugar; 1 1/2 tablespoon(s) fresh lime juice; 8-ounce - ham steak, 1/2-inch thick; 1 tablespoon(s) butter

(1 RATING)

26 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 23, 2015

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/4 cup dark brown sugar
1 1/2 tablespoons fresh lime juice
8-ounce - ham steak, 1/2-inch thick
1 tablespoon butter

How To Make ham steak with brown sugar and lime glaze

Step 1

Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.

Step 2

Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
Step 3

Melt butter in medium skillet over medium heat.
Step 4

Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.
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