ham and potato casserole

How To Make ham and potato casserole

• Step 1
  Prep and assemble all ingredients.
• 
  Step 2
  Butter, or lightly coat with cooking oil spray, a 9"x13" casserole; set aside.
• 
  Step 3
  In a large bowl, using a large spoon, mix together both soups.
• 
  Step 4
  Gradually mix in 1 can of milk.
• Step 5
  Add seasoned salt and pepper; mix well; set aside.
• Step 6
  Peel potatoes and slice four of them thin in food processor or on mandoline; immediately add to soup mixture and mix well.
• 
  Step 7
  Change blade, on food processor, to grater/shredder (or use box grater); shred remaining two potatoes; immediately add to soup mixture and mix well.
• 
  Step 8
  Add chopped ham and onion (if using) and mix well.
• Step 9
  Place oven rack in middle position and preheat oven to 350º F.
• 
  Step 10
  Pour mixture into prepared dish and smooth down.
• 
  Step 11
  Evenly distribute both cheeses over top; set aside.
• 
  Step 12
  In a medium bowl, mix together crushed cornflakes and melted butter to coat.
• 
  Step 13
  Sprinkle cornflakes even over top of cheese layer.
• Step 14
  Bake at 350º F for 1 1/2 hours, turning dish once after 45 minutes.
• 
  Step 15
  Remove from oven and let rest for 5 minutes before serving.
• 
  Step 16
  Cover and refrigerate leftovers.
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