Ham and Cheese Sliders

Raven Higheagle


These delicious little gems are super easy to make and bursting with flavor. Absolutely perfect for a party, get together or for game day, super bowl and tailgating they are great finger food! The beauty part is that you make all of these at once, so no one has to wait. These are also great for a quick hot lunch as they can be made ahead of time. Arrange all the sliders in a baking dish an brush on the poppy seed dressing. At this point you can cover and refrigerate until your ready to bake them, or go ahead and pop them in the oven and enjoy!

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Makes 48 Sandwiches
15 Min
15 Min


king's hawaiian rolls
48 slice
smoked or baked deli ham
12 slice
sargento havarti sliced cheese, quartered
hellmanns mayonnaise


2 Tbsp
poppy seeds
3 Tbsp
yellow mustard
1 c
butter, melted
2 Tbsp
minced shallot or red onion
1 Tbsp
worcestershire sauce


1Preheat oven to 350 degrees.
2Cut each roll in half and spread mayonnaise on each side of the roll.
3Fold a slice of ham in half, then in half again and place on the roll.
4Top with small slice of Havarti cheese.
5Place top of roll back on to form sandwich.
6Place rolls close together in a 13x9 baking pan until pan in completely full.
7More than one batch will be needed to make all 24. I was able to fit 15 in the pan.
8Whisk together all sauce ingredients and brush it generously over the tops of all the rolls.
9Let the rolls set until the butter has set up a bit.
10For a toasted bun, bake uncovered. For softer rolls, cover pan with aluminum foil. Bake for 12-15 minutes.
11Rolls can be made a day ahead and stored in fridge until ready to bake.
12You may not use all of the sauce. I brushed on one layer, and then went through and added another for good measure. They were perfect!