Ham and Broccoli Bake
2 can(s)cream of chicken soup
1 jar(s)(8 oz) processed cheese
2 pkg(10 oz) frozen chopped broccoli
4 cdiced cooked ham
2 cuncooked instant rice
1/2 tspworcestershire sauce
How to Make Ham and Broccoli Bake
- Combine soup, cheese spread and milk. Heat over low heat until cheese is melted into mix.
- Cook onion in butter until tender.
Cook broccoli per package directions. Drain well.
Add onion, broccoli, ham, rice and Worcestershire sauce to soup mixture.
- Turn into two 1 1/2 quart casseroles. Freeze up to 2 months.
To bake from freezer, bake covered with foil at 400 for 1 1/2 hours. Uncover and bake 30 minutes more.
- From unfrozen state, cook at 350 for 45 minutes. Cover with foil for first 30 minutes, then uncover and cook for 15 minutes. (or until rice is tender)