Ham and Broccoli Bake

Sharon Whitley


I got this recipe from my sister-in-law back in the mid 70's. Still good and you can freeze for up to 2 months and cook on a busy night.


☆☆☆☆☆ 0 votes

4-6 (makes 2 1 1/2 quart casseroles)
20 Min
2 Hr


  • 2 can(s)
    cream of chicken soup
  • 1 jar(s)
    (8 oz) processed cheese
  • 1/2 c
  • 1/2 c
  • 1/4 c
  • 2 pkg
    (10 oz) frozen chopped broccoli
  • 4 c
    diced cooked ham
  • 2 c
    uncooked instant rice
  • 1/2 tsp
    worcestershire sauce

How to Make Ham and Broccoli Bake


  1. Combine soup, cheese spread and milk. Heat over low heat until cheese is melted into mix.
  2. Cook onion in butter until tender.

    Cook broccoli per package directions. Drain well.

    Add onion, broccoli, ham, rice and Worcestershire sauce to soup mixture.
  3. Turn into two 1 1/2 quart casseroles. Freeze up to 2 months.

    To bake from freezer, bake covered with foil at 400 for 1 1/2 hours. Uncover and bake 30 minutes more.
  4. From unfrozen state, cook at 350 for 45 minutes. Cover with foil for first 30 minutes, then uncover and cook for 15 minutes. (or until rice is tender)

Printable Recipe Card

About Ham and Broccoli Bake

Course/Dish: Pork Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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