ham and broccoli bake

Name: Ham and Broccoli Bake
Prep time: 20 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 can(s) cream of chicken soup; 1 jar(s) (8 oz) processed cheese; 1/2 cup(s) milk; 1/2 cup(s) onion; 1/4 cup(s) butter; 2 package(s) (10 oz) frozen chopped broccoli; 4 cup(s) diced cooked ham; 2 cup(s) uncooked instant rice; 1/2 teaspoon(s) worcestershire sauce

45 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 1, 2014

I got this recipe from my sister-in-law back in the mid 70's. Still good and you can freeze for up to 2 months and cook on a busy night.

Rate

prep time 20 Min

cook time 2 Hr

method Bake

yield 4-6 (makes 2 1 1/2 quart casseroles)

Ingredients

2 cans cream of chicken soup
1 jar (8 oz) processed cheese
1/2 cup milk
1/2 cup onion
1/4 cup butter
2 packages (10 oz) frozen chopped broccoli
4 cups diced cooked ham
2 cups uncooked instant rice
1/2 teaspoon worcestershire sauce

How To Make ham and broccoli bake

Step 1

Combine soup, cheese spread and milk. Heat over low heat until cheese is melted into mix.

Step 2

Cook onion in butter until tender. Cook broccoli per package directions. Drain well. Add onion, broccoli, ham, rice and Worcestershire sauce to soup mixture.
Step 3

Turn into two 1 1/2 quart casseroles. Freeze up to 2 months. To bake from freezer, bake covered with foil at 400 for 1 1/2 hours. Uncover and bake 30 minutes more.
Step 4

From unfrozen state, cook at 350 for 45 minutes. Cover with foil for first 30 minutes, then uncover and cook for 15 minutes. (or until rice is tender)
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