Grilled stuffed Pork Loin

Lynn Socko


This is a delicious grilled treat!


★★★★★ 1 vote

30 Min
1 Hr 10 Min


  • 3 lb
    pork loin
  • 6 slice
    very thin deli ham
  • 1
    each; red bell, yellow bell, anaheim pepper
  • 8 oz
    cotija cheese, crumbled
  • 6-8 slice
  • ·
    **butchers string and toothpick or sand. picks
  • ·
    **seasoning of choice

How to Make Grilled stuffed Pork Loin


  1. First char peppers. I cooked mine on the grill. Remove charred skin and dice. Crumble cheese.
  2. I started slicing my loin and rolling it till I had a flat surface. I pounded down any area's that were thicker than others. Place deli ham on top of pork.
  3. Place Cotija cheese and diced peppers on top.
  4. Start rolling from one end to make a log. Secure ends shut with toothpicks.
  5. Lay bacon out on flat surface barely overlapping each other. Lay loin on top of bacon. Pull bacon up and over loin. Using butchers string tie loin up to help hold shape and secure bacon in place.
  6. Sear top and bottom over coals or direct heat source on grill. Now move to other side of grill with no direct heat. Cook approx. 1 hr at 350°.

Printable Recipe Card

About Grilled stuffed Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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