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Grilled stuffed Pork Loin
8 photos of Grilled Stuffed Pork Loin Recipe
very thin deli ham
each; red bell, yellow bell, anaheim pepper
cotija cheese, crumbled
**butchers string and toothpick or sand. picks
How to Make Grilled stuffed Pork Loin
1First char peppers. I cooked mine on the grill. Remove charred skin and dice. Crumble cheese.
2I started slicing my loin and rolling it till I had a flat surface. I pounded down any area's that were thicker than others. Place deli ham on top of pork.
3Place Cotija cheese and diced peppers on top.
4Start rolling from one end to make a log. Secure ends shut with toothpicks.
5Lay bacon out on flat surface barely overlapping each other. Lay loin on top of bacon. Pull bacon up and over loin. Using butchers string tie loin up to help hold shape and secure bacon in place.
6Sear top and bottom over coals or direct heat source on grill. Now move to other side of grill with no direct heat. Cook approx. 1 hr at 350°.
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About Grilled stuffed Pork Loin