Grilled Smoked Sausage Fajitas

Tammy Brownlow


All the goodness of bbq and fajitas in one bite!

These are quick and easy and oh so good!


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1 pkg
    smoked sausage link, i like skinless - grilled and sliced as shown in directions
  • 8
    flour tortillas, fajita size

  • 1
    bell pepper, thinly sliced
  • 1/2 medium
    onion, thinly sliced
  • 1 tsp
  • 1/8 tsp
    each - ground cumin, chili powder, garlic powder, sugar
  • ·
    salt and pepper to taste

  • ·
  • ·
    ranch dressing
  • ·
    sweet baby ray's chipotle barbeque sauce

  • 4 oz
    grated mild cheddar cheese
  • 1
    tomato, sliced thin
  • 1
    avocado, sliced
  • ·
    pickled jalapeno slices (optional)

How to Make Grilled Smoked Sausage Fajitas


  1. Keep sausage warm until ready to serve. Cut into 4 pieces, and slice those in half length-wise to fit tortillas.
  2. Heat oil in a medium skillet on medium low heat. Add bell pepper and onion slices.
  3. Add spices and cook veggies until tender.
  4. On a warmed flour tortilla add sausage slices, peppers and onions, cheese and any other toppings such as sliced avocado, tomato, and peppers. Drizzle ranch, bbq sauce, and mustard over fajita. Enjoy!

Printable Recipe Card

About Grilled Smoked Sausage Fajitas

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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