Grilled Pork Tenderloin Sliders & Blue Cheese Slaw

Raven Higheagle


I love sliders, they are quick, easy and little hands can hold them. These sliders would be a great addition to your tailgating, game day or super bowl table. The slaw is creamy with a hint of blue cheese, to add extra flavor. The tenderloin cooks up in minutes on the grill! Make sure to add this to your starting lineup for your next tailgating, game day or super bowl party.

☆☆☆☆☆ 0 votes
Makes 32 Sliders
4 Hr 10 Min
15 Min


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32 oz
packaged coleslaw mix (about 4 cups)
2 c
hellmanns real mayonnaise
8 Tbsp
dijon mustard
2 1/2 c
crumbled treasure caveĀ® blue cheese
4 Tbsp
apple cider vinegar
4 Tbsp
8 Tbsp
finely chopped fresh cilantro


4 lb
pork tenderloin
black pepper
garlic powder
slider buns or dinner rolls sliced in half

How to Make Grilled Pork Tenderloin Sliders & Blue Cheese Slaw


  • 1Make the slaw:
    Combine all slaw ingredients in a medium bowl.
  • 2Season to taste with salt and pepper.
  • 3Cover and refrigerate at least 4 hours to allow the flavors to meld.
  • 4Make the pork:
    Sprinkle the pork tenderloin liberally with salt, pepper and garlic powder.
  • 5Heat a grill to medium-high heat.
  • 6Grill the tenderloin covered until cooked through, about 7 to 10 minutes or until the tenderloin reaches an internal temperature of 150 degrees.
  • 7Allow the pork to sit for 10 minutes.
  • 8Transfer to a cutting board and slice thinly.
  • 9Assemble the sliders:
    Place the pork slices onto the buns.
  • 10Top with the coleslaw and serve immediately.

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