Grilled Marinated Pork Chops

Grilled Marinated Pork Chops Recipe

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Larry Fern


Found this recipe in a newspaper a very long time ago and it is a friend and family favorite!


☆☆☆☆☆ 0 votes

4 to 6
10 Min
30 Min


How to Make Grilled Marinated Pork Chops


  1. Place chops in a gallon size zip top bag. Combine ingredients and pour over the chops. Seal the bag and gently toss to mix. Put the bag of chops into a large bowl (In case of leaks!) and marinate in the fridge for 1 to 24 hours. The longer the marinade time, the better the flavor, but I have found 2 to 4 hours is still really good!
  2. Grill over slow indirect heat 25 to 35
    Minutes turning once. If pork is cooked too quickly
    It will become tough. Test for doneness. The meat should feel firm. Then put chops over direct heat,
    briefly. Just long enough to brown a little.
  3. Let stand for a couple minutes and serve.

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About Grilled Marinated Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy
Hashtags: #grill, #pork

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