Grilled Goat Cheese & Spinach Stuffed Pork Chops

Name: Grilled Goat Cheese & Spinach Stuffed Pork Chops
Yield: 4
Cuisine: American
Ingredients: 3 - red bell peppers; 3 tablespoon(s) olive oil, divided; 6 ounce(s) fresh baby spinach, chopped; 4 clove(s) garlic, minced; 4 ounce(s) goat cheese, crumbled; 2 teaspoon(s) lemon zest, divided; 4 - thick 1-inch boneless pork chops; 4 slice(s) thick bacon; 2 teaspoon(s) salt, divided; 1 teaspoon(s) paprika; 1 teaspoon(s) fresh ground black pepper; 2 tablespoon(s) vegetable oil; 1/2 cup(s) hot red pepper jelly; 2 small zucchini, sliced; 2 small yellow squash, sliced; 2 - lemons, halved crosswise; 1 teaspoon(s) granulated garlic; 2 tablespoon(s) olive oil

"This recipe compliments of contest winner Judy A. of Prairieville, LA...."

INGREDIENTS

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red bell peppers

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olive oil, divided

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fresh baby spinach, chopped

•

garlic, minced

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goat cheese, crumbled

•

lemon zest, divided

•

thick 1-inch boneless pork chops

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thick bacon

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salt, divided

•

paprika

•

fresh ground black pepper

•

vegetable oil

•

hot red pepper jelly

•

zucchini, sliced

•

yellow squash, sliced

•

lemons, halved crosswise

•

granulated garlic

•

olive oil

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