Green Chile Sloppy Joese

Name: Green Chile Sloppy Joese
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 poblanos; 1 jalapenos, fresh; 4 tomatillos, fresh; 3 Tbsp honey; 1 juice of 1 lime; kosher salt & pepper; 2 Tbsp olive oil, extra virgin; 2 lb ground pork; 4 clove garlic; 1 medium red onion; 2 tsp cumin, ground; 2 tsp coriander, ground; 1 tsp dried mexican oregano; 2 Tbsp worcestershire sauce; 1 c larger beer; 8 soft sandwich rolls; 1 c swiss cheese, shredded; 1 c pepper jack cheese, shredded

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By Elizabeth Hatfield
@LizfromOZ

This is a Rachael Ray recipe, suggested side: Refried bean dip

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4

poblanos
1

jalapenos, fresh
4

tomatillos, fresh
3 Tbsp

honey
1

juice of 1 lime
·

kosher salt & pepper
2 Tbsp

olive oil, extra virgin
2 lb

ground pork
4 clove

garlic
1 medium

red onion
2 tsp

cumin, ground
2 tsp

coriander, ground
1 tsp

dried mexican oregano
2 Tbsp

worcestershire sauce
1 c

larger beer
8

soft sandwich rolls
1 c

swiss cheese, shredded
1 c

pepper jack cheese, shredded

How to Make Green Chile Sloppy Joese

Step-by-Step

Preheat the broiler to high. Arrange the chiles and tomatillos on a baking sheet and place it under the broiler with the oven door agar to let steam escape. Char the vegetables all over, turning occasionally.
Place the chiles in a bowl and cover tightly. When cool enough to handle, peel the poblanos (don't bother peeling the jalapeno), seed all the chiles, and transfer to a food processor.
Add the charred tomatillos, honey, and lime juice; season with salt. Puree, adding a splash of water if necessary.
In a large skillet, heat the olive oil over medium-high heat. Add the pork, season with salt and pepper, and cook, breaking it into rumbles as it browns. Add the garlic, onion, cumin, coriander, oregano, and Worcestershire. Deglaze the pan with the beer; stir in the chile-tomatillo puree and taste to adjust seasonings.
(Make-ahead; Let cool and refrigerate.)
(Night of: Return the meat mixture to room temp before reheating gently over medium heat.)
Serve sloppy sandwiches on soft rolls, topped with shredded cheeses. Serve with bean dip and chips for dipping