granny's best one skillet brunch

Name: granny's best one skillet brunch
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pkg - sausage(i use sage or country); 2 - potatoes, scrubbed, peeled and thinly sliced; 1 - red bell pepper, thinly sliced; 1 - yellow bell pepper, thinly sliced; 1 - onions, yellow, medium, sliced thinly; 1 can(s) tomatoes(i use tomatoes that i have canned myslf)

14 Pinches

Kimberly Bell

clinton, OK

Updated on Jan 5, 2015

I remember going down the road to help grandma do her floors once a week, she'd make this and just the way she hummed while she was cooking. I'll miss those days.

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prep time 30 Min

cook time 1 Hr

method Pan Fry

yield 4 serving(s)

Ingredients

1 pkg - sausage(i use sage or country)
2 - potatoes, scrubbed, peeled and thinly sliced
1 - red bell pepper, thinly sliced
1 - yellow bell pepper, thinly sliced
1 - onions, yellow, medium, sliced thinly
1 can tomatoes(i use tomatoes that i have canned myslf)

How To Make granny's best one skillet brunch

Step 1

Cut sausage in rounds. Start by cooking sausage until brown.

Step 2

Add potatoes and continue cooking.
Step 3

Add bell peppers, onions and tomatoes (juice and all)
Step 4

Cook for approximately 30-45 min. Until all veggies are tender.
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