granny's best one skillet brunch

Granny's Best One Skillet Brunch Recipe

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Kimberly Bell


I remember going down the road to help grandma do her floors once a week, she'd make this and just the way she hummed while she was cooking. I'll miss those days.


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30 Min
1 Hr
Pan Fry


  • 1 pkg
    sausage(i use sage or country)
  • 2
    potatoes, scrubbed, peeled and thinly sliced
  • 1
    red bell pepper, thinly sliced
  • 1
    yellow bell pepper, thinly sliced
  • 1
    onions, yellow, medium, sliced thinly
  • 1 can(s)
    tomatoes(i use tomatoes that i have canned myslf)

How to Make granny's best one skillet brunch


  1. Cut sausage in rounds. Start by cooking sausage until brown.
  2. Add potatoes and continue cooking.
  3. Add bell peppers, onions and tomatoes (juice and all)
  4. Cook for approximately 30-45 min. Until all veggies are tender.

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About granny's best one skillet brunch

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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