Glazed Pineapple Ham

Glazed Pineapple Ham Recipe

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Cyndi Phillips


Everyone loves a good ham, try this on, it's so good.


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15 Min
2 Hr 15 Min


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7-9 lb
ham, fully cooked, bone-in
whole cloves


2 Tbsp
1/4 c
cold water
2 1/2 c
dark brown sugar, packed, divided
20 oz
pineapple, crushed, undrained
1/4 c
lemon juice
2 Tbsp
dejon mustard
1/4 tsp
1 c
light brown sugar

How to Make Glazed Pineapple Ham


  • 1Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4 inch deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake at 325 for 2 to 2 1/2 hrs.
  • 2Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to boil; cook and stir for 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce, keep warm.
  • 3Remove the ham from oven. Increase oven to 425. Pour the remaining pineapple mixture over ham. In small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.
  • 4Bake ham, uncovered, 10 to 15 minutes longer

Printable Recipe Card

About Glazed Pineapple Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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