glazed pineapple ham
Everyone loves a good ham, try this on, it's so good.
No Image
prep time
15 Min
cook time
2 Hr 15 Min
method
Bake
yield
20 serving(s)
Ingredients
- 7-9 pounds ham, fully cooked, bone-in
- - whole cloves
- GLAZE/SAUSE
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 1/2 cups dark brown sugar, packed, divided
- 20 ounces pineapple, crushed, undrained
- 1/4 cup lemon juice
- 2 tablespoons dejon mustard
- 1/4 teaspoon salt
- 1 cup light brown sugar
How To Make glazed pineapple ham
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Step 1Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4 inch deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake at 325 for 2 to 2 1/2 hrs.
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Step 2Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to boil; cook and stir for 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce, keep warm.
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Step 3Remove the ham from oven. Increase oven to 425. Pour the remaining pineapple mixture over ham. In small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.
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Step 4Bake ham, uncovered, 10 to 15 minutes longer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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