~ german pot ~
Sausage and Kraut seemed to go well with today's chilly weather . Being part German, we ate a lot of dishes like this, growing up. Gram made something very similar, I just added my own touch to it. Love the smell of this stewing on the stove top. I serve it with yummy sour dough bread, to sop up the yummy juices. This dish is even better heated up the next day. I always make it ahead so it has time for the flavors to merry. Enjoy!
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
6 - 8
Ingredients
- 1 - apple, cored and cubed
- 1 pound smokes sausage or kielbasa, sliced
- 2 cloves garlic, minced
- 1 - onion, rough chopped
- 1 - 24 ounces german sauerkraut in jar
- 12 ounces apple juice - divided
- salt - & pepper to taste
- 1/2 cup chicken stock
- 1 tablespoon caraway seeds - or to taste
- 4 - 5 medium cooked and cubed potatoes
- 2 - 3 tablespoons brown sugar - or to taste
- 2 tablespoons flour
How To Make ~ german pot ~
-
Step 1In a stock pot, over medium heat, add about 1 tablespoon oil, and saute onion, garlic, apple and sausage, until apple and onion are softening and sausage is browning. Stirring occasionally. -
Step 2Add 1 cup apple juice, kraut, sugar, chicken stock, caraway seeds, salt & pepper. Bring to a boil, then simmer for 30 minutes.
-
Step 3Carefully stir in the potatoes. Mix flour with remaining apple juice. Stir into mixture and continue simmering for another 5 minutes. Plate and enjoy with your favorite bread, to sop up any juices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Keyword:
#apple
Keyword:
#Onion
Keyword:
#sausage
Keyword:
#pot
Keyword:
#german
Keyword:
#sauerkraut
Keyword:
#main-dish
Keyword:
#Potatoes
Ingredient:
Pork
Culture:
German
Method:
Stove Top
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