Sausage and Kraut seemed to go well with today's chilly weather . Being part German, we ate a lot of dishes like this, growing up. Gram made something very similar, I just added my own touch to it.
Love the smell of this stewing on the stove top. I serve it with yummy sour dough bread, to sop up the yummy juices. This dish is even better heated up the next day.
I always make it ahead so it has time for the flavors to merry.
serves6 - 8
prep time10 Min
cook time40 Min
apple, cored and cubed
smokes sausage or kielbasa, sliced
onion, rough chopped
1 - 24 oz
german sauerkraut in jar
apple juice - divided
& pepper to taste
caraway seeds - or to taste
4 - 5 md
cooked and cubed potatoes
2 - 3 Tbsp
brown sugar - or to taste
How To Make
In a stock pot, over medium heat, add about 1 tablespoon oil, and saute onion, garlic, apple and sausage, until apple and onion are softening and sausage is browning. Stirring occasionally.
Add 1 cup apple juice, kraut, sugar, chicken stock, caraway seeds, salt & pepper. Bring to a boil, then simmer for 30 minutes.
Carefully stir in the potatoes. Mix flour with remaining apple juice. Stir into mixture and continue simmering for another 5 minutes.
Plate and enjoy with your favorite bread, to sop up any juices.
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