Geo's Spicy Sausage and Broccolini / Broccoli Rabe
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2-3 bunchbroccolini or broccoli rabe
1 boxpenne pasta
1-2 lbspicy pork sausage, casings removed
1 pinchcrushed red pepper flakes
1/4 cgrated parmesean cheese
1/2 tspfreshly ground pepper
3 Tbspolive oil
How to Make Geo's Spicy Sausage and Broccolini / Broccoli Rabe
- Bring the reserved cooking liquid back to a boil and cook the penne in that water until tender but still firm to the bite (about 10 minutes). Drain the pasta, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with spoon, until browned and juices form, about 8 minutes. Add the garlic and red pepper flakes and sauté until fragrant, about 30 seconds. Add the broccolini and toss to coat. Add the penne and enough reserved cooking liquid to moisten. Stir in the Parmesan cheese, salt and pepper to taste.
Open up the wine and enjoy!