Garlic & Herb Marinaded Pork Chops Over Linguine

1
Victoria Russell

By
@maddiesmama11013

The process is time-consuming; however, it is very worth the wait! Just came up with this beautiful recipe on my own & everyone loves it! Try it out ????

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 6-8
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    thin sliced pork chops
  • 1 bottle
    garlic & herb marinade
  • 1 bottle
    a1 garlic & herb meat rub
  • 1 pkg
    linguine pasta
  • 1/2 stick
    butter

How to Make Garlic & Herb Marinaded Pork Chops Over Linguine

Step-by-Step

  1. Take a large ziplock bag or container. Put pork chops & marinade in it & let marinade over night.
  2. Boil linguine until tender.
  3. While linguine is boiling, rub marinaded porkchops with the garlic & herb meat rub. Get a medium frying pan & grease with desired cooking spray. Lay porkchops gently in frying pan on medium heat.
  4. Flip porkchops occasionally & check to see that they are cooked thoroughly. Each side will have nicely browned.
  5. Drain pasta & return to pot. Add butter & let melt. Dish pasta onto plate (you may add italian seasoning to pasta to give it a little more "style") & top it with a delicious porkchop!

Printable Recipe Card

About Garlic & Herb Marinaded Pork Chops Over Linguine

Course/Dish: Pasta Pork
Main Ingredient: Pork
Regional Style: Italian



Show 6 Comments & Reviews

7 Tuna Casserole Recipes

7 Tuna Casserole Recipes


Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole […]

10 Panini Ideas to up Your Sandwich Game

10 Panini Ideas to up Your Sandwich Game


How do you take a sandwich to the next level? Turn it into a panini! Originating in Italy, paninis were traditionally made by placing the filling onto two pieces of Italian bread and pressing the bread between a grill. Nowadays, though, the process of pressing the sandwich remains the same, but different types of bread are […]

Five Substitutes for Heavy Cream

Five Substitutes for Heavy Cream


Have you ever been in the middle of a recipe and realize you need heavy cream, but you don’t have any handy? Instead of running to the store for one item, we’re sharing five substitutes for heavy cream. Made with ingredients you probably have in your fridge or pantry, these substitutes are great when in […]