garlic & herb marinaded pork chops over linguine

Name: Garlic & Herb Marinaded Pork Chops Over Linguine
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 pound(s) thin sliced pork chops; 1 bottle(s) garlic & herb marinade; 1 bottle(s) a1 garlic & herb meat rub; 1 package(s) linguine pasta; 1/2 stick(s) butter

27 Pinches 1 Photo

Victoria Russell

Blackwood, NJ

Updated on Mar 17, 2015

The process is time-consuming; however, it is very worth the wait! Just came up with this beautiful recipe on my own & everyone loves it! Try it out ????

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield About 6-8

Ingredients

1 pound thin sliced pork chops
1 bottle garlic & herb marinade
1 bottle a1 garlic & herb meat rub
1 package linguine pasta
1/2 stick butter

How To Make garlic & herb marinaded pork chops over linguine

Step 1

Take a large ziplock bag or container. Put pork chops & marinade in it & let marinade over night.

Step 2

Boil linguine until tender.
Step 3

While linguine is boiling, rub marinaded porkchops with the garlic & herb meat rub. Get a medium frying pan & grease with desired cooking spray. Lay porkchops gently in frying pan on medium heat.
Step 4

Flip porkchops occasionally & check to see that they are cooked thoroughly. Each side will have nicely browned.
Step 5

Drain pasta & return to pot. Add butter & let melt. Dish pasta onto plate (you may add italian seasoning to pasta to give it a little more "style") & top it with a delicious porkchop!
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