Garlic & Herb Marinaded Pork Chops Over Linguine

Victoria Russell


The process is time-consuming; however, it is very worth the wait! Just came up with this beautiful recipe on my own & everyone loves it! Try it out ????


☆☆☆☆☆ 0 votes

About 6-8
10 Min
20 Min
Pan Fry


  • 1 lb
    thin sliced pork chops
  • 1 bottle
    garlic & herb marinade
  • 1 bottle
    a1 garlic & herb meat rub
  • 1 pkg
    linguine pasta
  • 1/2 stick

How to Make Garlic & Herb Marinaded Pork Chops Over Linguine


  1. Take a large ziplock bag or container. Put pork chops & marinade in it & let marinade over night.
  2. Boil linguine until tender.
  3. While linguine is boiling, rub marinaded porkchops with the garlic & herb meat rub. Get a medium frying pan & grease with desired cooking spray. Lay porkchops gently in frying pan on medium heat.
  4. Flip porkchops occasionally & check to see that they are cooked thoroughly. Each side will have nicely browned.
  5. Drain pasta & return to pot. Add butter & let melt. Dish pasta onto plate (you may add italian seasoning to pasta to give it a little more "style") & top it with a delicious porkchop!

Printable Recipe Card

About Garlic & Herb Marinaded Pork Chops Over Linguine

Course/Dish: Pasta Pork
Main Ingredient: Pork
Regional Style: Italian

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