Real Recipes From Real Home Cooks ®

garlic & herb marinaded pork chops over linguine

Recipe by
Victoria Russell
Blackwood, NJ

The process is time-consuming; however, it is very worth the wait! Just came up with this beautiful recipe on my own & everyone loves it! Try it out ????

yield serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For garlic & herb marinaded pork chops over linguine

  • 1 lb
    thin sliced pork chops
  • 1 bottle
    garlic & herb marinade
  • 1 bottle
    a1 garlic & herb meat rub
  • 1 pkg
    linguine pasta
  • 1/2 stick

How To Make garlic & herb marinaded pork chops over linguine

  • 1
    Take a large ziplock bag or container. Put pork chops & marinade in it & let marinade over night.
  • 2
    Boil linguine until tender.
  • 3
    While linguine is boiling, rub marinaded porkchops with the garlic & herb meat rub. Get a medium frying pan & grease with desired cooking spray. Lay porkchops gently in frying pan on medium heat.
  • 4
    Flip porkchops occasionally & check to see that they are cooked thoroughly. Each side will have nicely browned.
  • 5
    Drain pasta & return to pot. Add butter & let melt. Dish pasta onto plate (you may add italian seasoning to pasta to give it a little more "style") & top it with a delicious porkchop!