The process is time-consuming; however, it is very worth the wait! Just came up with this beautiful recipe on my own & everyone loves it! Try it out ????
prep time10 Min
cook time20 Min
Ingredients For garlic & herb marinaded pork chops over linguine
thin sliced pork chops
garlic & herb marinade
a1 garlic & herb meat rub
How To Make garlic & herb marinaded pork chops over linguine
Take a large ziplock bag or container. Put pork chops & marinade in it & let marinade over night.
Boil linguine until tender.
While linguine is boiling, rub marinaded porkchops with the garlic & herb meat rub. Get a medium frying pan & grease with desired cooking spray. Lay porkchops gently in frying pan on medium heat.
Flip porkchops occasionally & check to see that they are cooked thoroughly. Each side will have nicely browned.
Drain pasta & return to pot. Add butter & let melt. Dish pasta onto plate (you may add italian seasoning to pasta to give it a little more "style") & top it with a delicious porkchop!
Last Step: Don't forget to share!
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