galbi marinade

Name: Galbi Marinade
Prep time: 4 h
Cook time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 2-3 pound(s) pork, beef or chicken; 1 cup(s) soy sauce; 2 teaspoon(s) honey; 3 - scallions; 2 teaspoon(s) sesame oil; 3-4 clove(s) garlic; 1/4 cup(s) cola or apple juice; 1 pinch(es) black pepper

48 Pinches 2 Photos

Melanie B

Kennesaw, GA

Updated on Dec 30, 2013

I have made this recipe many times. I got it from Better Recipes by a cook called koreancook http://appetizer.betterrecipes.com/galbi-marinade.html

Rate

prep time 4 Hr

cook time 20 Min

method Grill

yield 2-3 pounds of meat

Ingredients

2-3 pounds pork, beef or chicken
1 cup soy sauce
2 teaspoons honey
3 - scallions
2 teaspoons sesame oil
3-4 cloves garlic
1/4 cup cola or apple juice
1 pinch black pepper

How To Make galbi marinade

Step 1

Mix the marinade ingredients together and pour into a large zipper bag. Add you meat. I like to use pork ribs, but you can use whatever you like.

Step 2

Gently massage each piece of meat in the marinade. Squeeze out all the air, place into a container an sit in the fridge for a minimum of 3 hours. The longer, the better.
Step 3

Start your grill and grill them up to your desired doneness.
Step 4

https://www.justapinch.com/recipes/main-course/asian/asian-fried-cabbage.html?p=1 This is a really great side.
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