Fried Pork Chops

2
Amy Herald

By
@Meave

Very yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 2 lb
    bone in or bonelss pork loin, sliced 1/2 inch thick
  • 2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    milk
  • 2
    eggs
  • ·
    oil for frying

How to Make Fried Pork Chops

Step-by-Step

  1. Heat 1 inch of oil in a large skillet over medium-high heat.
  2. Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
  3. Dredge pork in flour then dip in egg and dredge again in flour.
  4. Pan fry about 7 minutes on each side until done. Drain on paper towels.

Printable Recipe Card

About Fried Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: Fried Pork Chop




Show 5 Comments & Reviews

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