chicken fried pork chops

Name: Chicken Fried Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) bone in or bonelss pork loin, sliced 1/2 inch thick; 2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) milk; 1 - eggs; - oil for frying

60 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jan 17, 2015

Very yummy

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 pounds bone in or bonelss pork loin, sliced 1/2 inch thick
2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 - eggs
- oil for frying

How To Make chicken fried pork chops

Step 1

Heat 1 inch of oil in a large skillet over medium-high heat.

Step 2

Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
Step 3

Dredge pork in flour then dip in egg and dredge again in flour.
Step 4

Pan fry about 7 minutes on each side until done. Drain on paper towels.
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