fried mustard pork chops
I tried this recipe with my chicken tenders, and thought, why not try it with pork chops. The pork chops were tender with a crispy crust.
Blue Ribbon Recipe
An easy and flavorful pan-fried pork chop dinner that comes together in a snap. Coating the pork chops adds tons of flavor. They're coated in flour, so when pan-fried, the flour creates a crispy crust. Inside, though, they are juicy and tender.
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
5 serving(s)
Ingredients
- 2 pounds pork chops
- 3 tablespoons mustard
- 2 - 3 teaspoons season salt
- 1 cup self-rising flour
- 2 cups vegetable oil
How To Make fried mustard pork chops
Test Kitchen Tips
Thicker pork chops would fry for 9 minutes. Thin pork chops would fry for 5 minutes total.
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Step 1Rinse pork chops and pat dry. -
Step 2Cover pork chops with mustard.
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Step 3Sprinkle seasoning salt on both sides of the pork chops.
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Step 4Flour both sides of the pork chops.
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Step 5Heat oil to medium-high heat or 375 degrees F. Fry 3 minutes on one side.
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Step 6Then turn over and fry 3 more minutes. Flip again and fry 1 more minute for a total of 7 minutes.
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Step 7When done, place the pork chop on a wire rack and fry the remaining pork chops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 570kcal, carbohydrates: 19g, cholesterol: 122mg, fat: 35g, fiber: 1g, protein: 42g, saturated fat: 8g, sodium: 1117mg, sugar: 0g, unsaturated fat: 27g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pork
Collection:
Comfort Classics
Keyword:
#meat
Keyword:
#pork chops
Keyword:
#main-dish
Ingredient:
Pork
Method:
Pan Fry
Culture:
American
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