fried mustard pork chops

Name: Fried Mustard Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 5 serving(s)
Cuisine: American
Ingredients: 2 pound(s) pork chops; 3 tablespoon(s) mustard; 2 - 3 teaspoon(s) season salt; 1 cup(s) self-rising flour; 2 cup(s) vegetable oil

44 Pinches 1 Photo

JILL McEachern

Mobile, AL

Updated on Jan 26, 2015

I tried this recipe with my chicken tenders, and thought, why not try it with pork chops. The pork chops were tender with a crispy crust.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 5 serving(s)

Ingredients

2 pounds pork chops
3 tablespoons mustard
2 - 3 teaspoons season salt
1 cup self-rising flour
2 cups vegetable oil

How To Make fried mustard pork chops

Step 1

Rinse pork chops and pat dry.

Step 2

Cover pork chops with mustard.
Step 3

Sprinkle seasoning salt on both sides of the pork chops.
Step 4

Flour both sides of the pork chops.
Step 5

Heat oil to medium-high heat or 375 degrees F. Fry 3 minutes on one side.
Step 6

Then turn over and fry 3 more minutes. Flip again and fry 1 more minute for a total of 7 minutes.
Step 7

When done, place the pork chop on a wire rack and fry the remaining pork chops.
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