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French Onion Pork Chops

Russ Myers


These chops were made for mashed potatoes—especially if you spoon a little of the onion sauce on top. They’d also be good with steamed broccoli or cauliflower, or mashed butternut squash.
Recipe and photo compliments of National Pork Board


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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4-ounce new york (top loin) pork chops, about 1-inch thick -
1 Tbsp
olive oil
2 c
onions, halved, thinly sliced
1 tsp
2 tsp
1 tsp
1/2 c
beef broth
1-oz package onion soup mix
1/2 tsp

How to Make French Onion Pork Chops


  • 1In a medium skillet over medium heat, warm the oil. Stir in the onion. Stir in the salt and cook, stirring occasionally, until the onions are tender, about 5 minutes. Stir in the water and sugar, reduce the heat to very low, and cook, stirring occasionally, until the onions are deep golden brown, about 20 minutes. Remove from the heat and set aside.
  • 2Preheat the oven to 350 degrees F. Spray an 8x8-inch baking pan with nonstick spray.
  • 3Arrange the onions in the bottom of the pan and the pork chops on top. In a small bowl, combine the broth, soup mix and pepper, then pour the mixture over the pork. Cover tightly with foil and bake until internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 40 to 45 minutes.
  • 4Serve the chops with the onions and pan sauce spooned on top.

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About French Onion Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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