four bean casserole
I tend to have all these ingredients on hand at all times and make this often. After finding this handwritten recipe in my personal cookbook (that houses my own as well as family member recipes) today, I began craving this amazingly sweet barbeque-ish, meaty and beany dish! I think it will be Friday's dinner! If I remember I will take a picture then and post it! 10 ingredients that sound kind of weird together, but makes one heck of a nice winter meal! You can substitute turkey products easily for the kielbasa and ground beef, but the bacon. I don't think turkey bacon would be very tasty!
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4-5
Ingredients
- 1 pound bacon
- 1 pound ground beef
- 1 package kielbasa/polish sausage
- 1/2 cup catsup
- 3 dashes vinegar
- 1/4 cup brown sugar
- 1 can great northern beans
- 1 can pork and beans
- 1 can butter beans
- 1 can kidney beans
How To Make four bean casserole
-
Step 1Cut bacon into bite-sized pieces and slice kielbasa sausage into 1/4 inch slices.
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Step 2Brown bacon, hamburger and kielbasa together in a large skillet, drain and rinse. Return to skillet.
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Step 3To the meat mixture add catsup, vinegar, and brown sugar. Stir until well combined on low heat.
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Step 4Add the beans to the skillet, stir well.
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Step 5Cover the pan and let simmer on low heat for an hour, stirring occasionally.
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Step 6Serve hot!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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