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four bean casserole

(1 rating)
Sherry_Stallings avatar
Recipe by
Sherry Stallings
@Sherry_Stallings
Charleston, MO

I tend to have all these ingredients on hand at all times and make this often. After finding this handwritten recipe in my personal cookbook (that houses my own as well as family member recipes) today, I began craving this amazingly sweet barbeque-ish, meaty and beany dish! I think it will be Friday's dinner! If I remember I will take a picture then and post it! 10 ingredients that sound kind of weird together, but makes one heck of a nice winter meal! You can substitute turkey products easily for the kielbasa and ground beef, but the bacon. I don't think turkey bacon would be very tasty!

►
(1 rating)
yield 4 -5
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For four bean casserole

  • 1 lb
    bacon
  • 1 lb
    ground beef
  • 1 pkg
    kielbasa/polish sausage
  • 1/2 c
    catsup
  • 3 dash
    vinegar
  • 1/4 c
    brown sugar
  • 1 can
    great northern beans
  • 1 can
    pork and beans
  • 1 can
    butter beans
  • 1 can
    kidney beans

How To Make four bean casserole

  • 1
    Cut bacon into bite-sized pieces and slice kielbasa sausage into 1/4 inch slices.
  • 2
    Brown bacon, hamburger and kielbasa together in a large skillet, drain and rinse. Return to skillet.
  • 3
    To the meat mixture add catsup, vinegar, and brown sugar. Stir until well combined on low heat.
  • 4
    Add the beans to the skillet, stir well.
  • 5
    Cover the pan and let simmer on low heat for an hour, stirring occasionally.
  • 6
    Serve hot!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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