Family Circle Carolina Pulled Pork/Pork Chops
mary lou simko
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1boneless pork shoulder roast or prime roast, skin removed and trimmed (about 3 1/2 pounds). alternately you can use 4 boneless loin pork chops.
1 tspseasoning salt
1 tsppaprika, mild or hot
3 Tbspcanola or olive oil, divided
1 smallonion, diced
1 cwhite vinegar
1/3 cbrown sugar, light, firmly packed
2 Tbspmustard, spicy brown
How to Make Family Circle Carolina Pulled Pork/Pork Chops
- Place pork on a plate or cookie sheet. Rub all surfaces of pork with paprika and seasoned salt. Heat 2 tbsp. oil in a non-stick skillet over medium-high heat. Brown pork on all sides, searing in juices.
- In a saucepan, heat 1 tbsp. oil over medium heat. Add onion and cook for five minutes or until onions become clear. Stir in vinegar and ketchup, then gradually stir in brown sugar and mustard with a whisk. Once fully incorporated, raise heat to high and bring mixture to a boil. Once bubbling, reduce heat and simmer 5 minutes.
- Transfer pork to a slow cooker and cover meat with sauce. Cover crock pot and cook on HIGH for 6 hours or low for 8 hours.
- Remove pork when done and allow to cool for about 15 minutes. Using a fork, shred the pork from the shoulder or serve pork chops whole. Stir sauce and cover meat with sauce from cooker.