fall off the bone ribs

Name: Fall off the bone ribs
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1-1/2 cup(s) ketchup; 1/2 cup(s) light brown sugar; 3 tablespoon(s) white vinegar; 3 tablespoon(s) worcestershire sauce; 2 tablespoon(s) yellow mustard; 1/2 cup(s) finely diced onion; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt and pepper each; 4 pound(s) babyback ribs, cut into single ribs; 2 tablespoon(s) canola oil

83 Pinches

sherry monfils

worcester, MA

Updated on Feb 28, 2014

This is my go to ribs recipe that I serve when I want easy, delicious ribs!

Rate

No Image

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1-1/2 cup ketchup
1/2 cup light brown sugar
3 tablespoons white vinegar
3 tablespoons worcestershire sauce
2 tablespoons yellow mustard
1/2 cup finely diced onion
1 teaspoon garlic powder
1/2 teaspoon salt and pepper each
4 pounds babyback ribs, cut into single ribs
2 tablespoons canola oil

How To Make fall off the bone ribs

Step 1

In bowl, combine ketchup, brown sugar, vinegar, worcestershire sauce, mustard and onions. Set aside. In small bowl, combine garlic powder, salt and pepper.

Step 2

Rub garlic powder mix over ribs. In lg skillet, over high heat, brown ribs on both sides in oil. Place ribs in slow-cooker. Pour sauce over ribs. Cover, cook about 6 hrs, or until meat is falling off the bones. Serve ribs w/ sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes