Easy Stuffed Pork Chops

★★★★★ 1 Review
pcz avatar
By Carol *
from Western, NC

I have been making a recipe similar to this with chicken for years now. Last month I took a package out of the freezer thinking it was chicken, but it was pork chops...so I thought, "why not improvise" and use the recipe but make it with chops. I added a few more spices and it turned out very good. It is a very easy way to get the "stuffed pork chops" taste without the work of actually stuffing them. Give it a try...you won't be sorry...they are delicious!! Enjoy!!

serves 4 - I had 5 chops in my package
prep time 15 Min
cook time 1 Hr 30 Min
method Bake


  • 4 or 5 md
    pork chops, boneless
  • 1 c
    shredded cheese, i used montery jack
  • 1 can
    cream of chicken soup
  • 1/2 c
    water, i add the water to the empty soup can and stir it
  • 1/2 tsp
    parsley flakes
  • 1/4 tsp
    sage, dried
  • 1/2 tsp
    onion powder
  • 1/4 tsp
  • 2 c
    pepperidge farms stuffing mix
  • 1/4 c

How To Make

  • 1
    Pre-heat oven to 325 degrees F. Spray a 9x13 pan with non stick spray.
  • 2
    Place the chops in pan and place a small amount of shredded cheese over the tops of them...about 1/4c. each.
  • 3
    Mix soup with water and whisk until smooth. Pour over the chops.
  • 4
    Melt the 1/4c. butter in small fry pan. Add the stuffing mix and saute until lightly toasted. Sprinkle over the chops and bake for 1-1/2 hours or until chops are fork tender. Cover the dish with foil after 1 hour of baking. This prevents over browning of the stuffing.
  • 5

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