Easy Stuffed Pork Chops

Carol *


I have been making a recipe similar to this with chicken for years now. Last month I took a package out of the freezer thinking it was chicken, but it was pork chops...so I thought, "why not improvise" and use the recipe but make it with chops. I added a few more spices and it turned out very good. It is a very easy way to get the "stuffed pork chops" taste without the work of actually stuffing them. Give it a try...you won't be sorry...they are delicious!! Enjoy!!


★★★★★ 1 vote

4 - I had 5 chops in my package
15 Min
1 Hr 30 Min


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  • 4 or 5 medium
    pork chops, boneless
  • 1 c
    shredded cheese, i used montery jack
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    water, i add the water to the empty soup can and stir it
  • 1/2 tsp
    parsley flakes
  • 1/4 tsp
    sage, dried
  • 1/2 tsp
    onion powder
  • 1/4 tsp

  • 2 c
    pepperidge farms stuffing mix
  • 1/4 c

How to Make Easy Stuffed Pork Chops


  1. Pre-heat oven to 325 degrees F. Spray a 9x13 pan with non stick spray.
  2. Place the chops in pan and place a small amount of shredded cheese over the tops of them...about 1/4c. each.
  3. Mix soup with water and whisk until smooth. Pour over the chops.
  4. Melt the 1/4c. butter in small fry pan. Add the stuffing mix and saute until lightly toasted. Sprinkle over the chops and bake for 1-1/2 hours or until chops are fork tender. Cover the dish with foil after 1 hour of baking. This prevents over browning of the stuffing.
  5. Enjoy!!!

Printable Recipe Card

About Easy Stuffed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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