easy stuffed pork chops
I have been making a recipe similar to this with chicken for years now. Last month I took a package out of the freezer thinking it was chicken, but it was pork chops...so I thought, "why not improvise" and use the recipe but make it with chops. I added a few more spices and it turned out very good. It is a very easy way to get the "stuffed pork chops" taste without the work of actually stuffing them. Give it a try...you won't be sorry...they are delicious!! Enjoy!!
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 - I had 5 chops in my package
Ingredients
- 4 or 5 medium pork chops, boneless
- 1 cup shredded cheese, i used montery jack
- 1 can cream of chicken soup
- 1/2 cup water, i add the water to the empty soup can and stir it
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon sage, dried
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- STUFFING TOPPING:
- 2 cups pepperidge farms stuffing mix
- 1/4 cup butter
How To Make easy stuffed pork chops
-
Step 1Pre-heat oven to 325 degrees F. Spray a 9x13 pan with non stick spray. -
Step 2Place the chops in pan and place a small amount of shredded cheese over the tops of them...about 1/4c. each.
-
Step 3Mix soup with water and whisk until smooth. Pour over the chops.
-
Step 4Melt the 1/4c. butter in small fry pan. Add the stuffing mix and saute until lightly toasted. Sprinkle over the chops and bake for 1-1/2 hours or until chops are fork tender. Cover the dish with foil after 1 hour of baking. This prevents over browning of the stuffing.
-
Step 5Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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