Easy Stuffed Pork Chops by Noreen

7
Nor M.

By
@Adashofloverecipes

I have the making stuffed pork chops for years. It was around 30 years ago when I asked a co-worker how she made them. She just said, "make your favorite stuffing and add onion soup." That is what I did. I also made it my way by adding cream of mushroom soup mixed with the onion soup. I added onions and made the stuffing my own way. This dish helped win my husband over. Lol. He was impressed. That is a little story he tells people. I make a few versions of this dish. This is the easiest of them all. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
6 ounce box favorite stuffing for pork ( i use pepperidge farm. you can use bagged or stove top as well.)
1/2 c
diced apple
1 stalk(s)
diced celery
1/4 c
diced onion
3 c
hot water or chicken stock divided
2 Tbsp
melted butter
1 pkg
lipton golden onion soup mix
2-4 lb
thick cut boneless pork chops
1 c
thin sliced onion
1
can cream of mushroom soup. if using soup skip the corn starch
1 1/2 Tbsp
corn starch
2 pinch
salt and pepper

How to Make Easy Stuffed Pork Chops by Noreen

Step-by-Step

  • 1Heat oven to 400 degrees. Foil line baking dish for easy clean up.
  • 2Heat water in microwave until hot. Place stuffing mix in bowl with apples, diced onions, and celey. Pour 1 1/2 cups of water over it. Mix with melted butter. Stir to combine well.
  • 3Take chops and turn fat side up. Cut down the center not all the way through leaving an inch on each side forming a pocket.
  • 4Stuff pockets in pork with stuffing. Secure with tooth picks. Salt and pepper chops. Place in pan.
  • 5Mix the onion soup mix with 1 1/2 cups of hot water, and cream of mushroom soup( optional) Pour over pork chops. Lay sliced onion on top of chops. Cover with foil.
  • 6Place in oven covered and bake about an hour, or until cooked through.
  • 7(Skip step if using cream of mushroom soup) Drain liquid from pan with strainer to catch stuffing. Place liquid into a sauce pan. Turn burner on to med-high. Mix corn starch with 1/4 cup water. Whisk into drippings. Stir over heat until thickened. Salt and pepper to taste. Use as a gravy for chops.

Printable Recipe Card

About Easy Stuffed Pork Chops by Noreen

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids