Easy baked ravioli w/ sausage

Easy Baked Ravioli W/ Sausage Recipe

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sherry monfils


When you don't have lots of time to make a tasty italian dish, this is great. You use frozen ravioli and jarred sauce.


★★★★★ 1 vote

20 Min
55 Min


  • 1 lb
    bulk italian style sausage
  • 2
    28 oz jars traditional spaghetti sauce, i used prego
  • 1
    25 oz pkg frozen cheese ravioli
  • 8 oz
    sliced fresh mushrooms
  • 1 c
    shredded mozzarella cheese

How to Make Easy baked ravioli w/ sausage


  1. Heat oven to 350. Lightking pan w/ cooking spray. In lg skillet, over med-high heat brown sausage. Place sausage in a lg bowl.
  2. Add prego sauce, ravioli and mushrooms. Mix well. Spoon mix into pan, sprinkle w/ cheese.
  3. Cover w/ foil. Bake 45 mins. Remove foil, bake 10 mins more.

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About Easy baked ravioli w/ sausage

Course/Dish: Pork
Main Ingredient: Pasta
Regional Style: Italian

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