easy baked ravioli w/ sausage

Name: Easy baked ravioli w/ sausage
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian style sausage; 2 - 28 oz jars traditional spaghetti sauce, i used prego; 1 - 25 oz pkg frozen cheese ravioli; 8 ounce(s) sliced fresh mushrooms; 1 cup(s) shredded mozzarella cheese

(1 RATING)

28 Pinches

sherry monfils

worcester, MA

Updated on Sep 11, 2014

When you don't have lots of time to make a tasty italian dish, this is great. You use frozen ravioli and jarred sauce.

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prep time 20 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound bulk italian style sausage
2 - 28 oz jars traditional spaghetti sauce, i used prego
1 - 25 oz pkg frozen cheese ravioli
8 ounces sliced fresh mushrooms
1 cup shredded mozzarella cheese

How To Make easy baked ravioli w/ sausage

Step 1

Heat oven to 350. Lightking pan w/ cooking spray. In lg skillet, over med-high heat brown sausage. Place sausage in a lg bowl.

Step 2

Add prego sauce, ravioli and mushrooms. Mix well. Spoon mix into pan, sprinkle w/ cheese.
Step 3

Cover w/ foil. Bake 45 mins. Remove foil, bake 10 mins more.
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