Dry Spice rub

Robin Lieneke


This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.


★★★★★ 1 vote

5 Min
No-Cook or Other


Add to Grocery List

3/4 c
brown sugar
1/4 c
1/3 c
garlic powder
2 Tbsp
onion powder
2 Tbsp
chili powder
1 Tbsp
cayenne pepper
1 1/2 Tbsp
black pepper
1 1/2 Tbsp
oregano, dried
1 tsp
1 tsp
thyme, dried
1 tsp
1 tsp
mrs. dash southwest chipoltle seasoning
1 1/2 tsp
mrs. dash mesquite grilling blend
1 tsp
mccormick grill mates smokehouse maple

How to Make Dry Spice rub


  • 1mix all ingredients and store in an airtight container.
  • 2rub liberally on any pork or chicken before cooking.

Printable Recipe Card

About Dry Spice rub

Course/Dish: Pork, Ribs, Roasts
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #spices, #Brown Sugar

Show 2 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.