Dry Spice rub

2
Robin Lieneke

By
@icook65

This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 3/4 c
    brown sugar
  • 1/4 c
    paprika
  • 1/3 c
    garlic powder
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    cayenne pepper
  • 1 1/2 Tbsp
    black pepper
  • 1 1/2 Tbsp
    oregano, dried
  • 1 tsp
    cumin
  • 1 tsp
    thyme, dried
  • 1 tsp
    salt
  • 1 tsp
    mrs. dash southwest chipoltle seasoning
  • 1 1/2 tsp
    mrs. dash mesquite grilling blend
  • 1 tsp
    mccormick grill mates smokehouse maple

How to Make Dry Spice rub

Step-by-Step

  1. mix all ingredients and store in an airtight container.
  2. rub liberally on any pork or chicken before cooking.

Printable Recipe Card

About Dry Spice rub

Course/Dish: Pork, Ribs, Roasts
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #spices, #Brown Sugar




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