dry spice rub

Name: Dry Spice rub
Prep time: 5 min
Cuisine: Southwestern
Ingredients: 3/4 cup(s) brown sugar; 1/4 cup(s) paprika; 1/3 cup(s) garlic powder; 2 tablespoon(s) onion powder; 2 tablespoon(s) chili powder; 1 tablespoon(s) cayenne pepper; 1 1/2 tablespoon(s) black pepper; 1 1/2 tablespoon(s) oregano, dried; 1 teaspoon(s) cumin; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) salt; 1 teaspoon(s) mrs. dash southwest chipoltle seasoning; 1 1/2 teaspoon(s) mrs. dash mesquite grilling blend; 1 teaspoon(s) mccormick grill mates smokehouse maple

(1 RATING)

47 Pinches 2 Photos

Robin Lieneke

Chamois, MO

Updated on Jan 1, 2014

This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

3/4 cup brown sugar
1/4 cup paprika
1/3 cup garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 1/2 tablespoons black pepper
1 1/2 tablespoons oregano, dried
1 teaspoon cumin
1 teaspoon thyme, dried
1 teaspoon salt
1 teaspoon mrs. dash southwest chipoltle seasoning
1 1/2 teaspoons mrs. dash mesquite grilling blend
1 teaspoon mccormick grill mates smokehouse maple

How To Make dry spice rub

Step 1

mix all ingredients and store in an airtight container.

Step 2

rub liberally on any pork or chicken before cooking.
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