Dry Spice rub

Robin Lieneke


This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.


★★★★★ 1 vote

5 Min
No-Cook or Other


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  • 3/4 c
    brown sugar
  • 1/4 c
  • 1/3 c
    garlic powder
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    cayenne pepper
  • 1 1/2 Tbsp
    black pepper
  • 1 1/2 Tbsp
    oregano, dried
  • 1 tsp
  • 1 tsp
    thyme, dried
  • 1 tsp
  • 1 tsp
    mrs. dash southwest chipoltle seasoning
  • 1 1/2 tsp
    mrs. dash mesquite grilling blend
  • 1 tsp
    mccormick grill mates smokehouse maple

How to Make Dry Spice rub


  1. mix all ingredients and store in an airtight container.
  2. rub liberally on any pork or chicken before cooking.

Printable Recipe Card

About Dry Spice rub

Course/Dish: Pork, Ribs, Roasts
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #spices, #Brown Sugar

Show 2 Comments & Reviews

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