dry county dry rub
No griller or pit masters pantry is complete without a batch of dry rub seasoning. Keep the basic rub simple so you can customize a portion to suit what you're cooking.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes 2 Cups
Ingredients
- DRY COUNTY DRY RUB (BASIC RECIPE)
- 1/2 cup paprika
- 1/2 cup kosher salt
- 1/2 cup black pepper
- 2 tablespoons garlic powder
How To Make dry county dry rub
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Step 1Combine all the ingredients in a mason jar with a tight fitting lid. Close the lid and shake to blend. Rub into beef, poultry, pork, or fish before grilling.
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Step 2CUSTOMIZE A PORTION OF YOUR RUB TO SUIT WHAT YOU ARE COOKING: Add things like cumin, cayenne, coriander, oregano, onion powder, chili powder, thyme, dried lemon zest, and even cloves. For pork ribs I add a little brown sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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