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DRY COUNTY DRY RUB (BASIC RECIPE)
1/2 ckosher salt
1/2 cblack pepper
2 Tbspgarlic powder
How to Make Dry County Dry Rub
- Combine all the ingredients in a mason jar with a tight fitting lid. Close the lid and shake to blend. Rub into beef, poultry, pork, or fish before grilling.
- CUSTOMIZE A PORTION OF YOUR RUB TO SUIT WHAT YOU ARE COOKING:
Add things like cumin, cayenne, coriander, oregano, onion powder, chili powder, thyme, dried lemon zest, and even cloves. For pork ribs I add a little brown sugar.