Dry County Dry Rub

Dry County Dry Rub Recipe

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Raven Higheagle

By
@ravenhigheagle

No griller or pit masters pantry is complete without a batch of dry rub seasoning. Keep the basic rub simple so you can customize a portion to suit what you're cooking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 2 Cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • DRY COUNTY DRY RUB (BASIC RECIPE)

  • 1/2 c
    paprika
  • 1/2 c
    kosher salt
  • 1/2 c
    black pepper
  • 2 Tbsp
    garlic powder

How to Make Dry County Dry Rub

Step-by-Step

  1. Combine all the ingredients in a mason jar with a tight fitting lid. Close the lid and shake to blend. Rub into beef, poultry, pork, or fish before grilling.
  2. CUSTOMIZE A PORTION OF YOUR RUB TO SUIT WHAT YOU ARE COOKING:

    Add things like cumin, cayenne, coriander, oregano, onion powder, chili powder, thyme, dried lemon zest, and even cloves. For pork ribs I add a little brown sugar.

Printable Recipe Card

About Dry County Dry Rub

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #basic dry rub




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