Dr. Pepper Slow cooker pot roast

Dr. Pepper Slow Cooker Pot Roast

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Mesha Hair

By
@Mesha_Hair

Preparation:

Preheat oven to 325 degrees F.

In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.

Yield: 6 servings

Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg

Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press)
Reprinted with permission.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 24 oz
    dr. pepper soda
  • 1 c
    brown sugar
  • 1 tsp
    garlic powder
  • 2 tsp
    ground cloves
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 small
    onion
  • 1 1/2 tsp
    ginger
  • 6 medium
    sliced center-cut pork chops

How to Make Dr. Pepper Slow cooker pot roast

Step-by-Step

  1. Preheat oven to 325 degrees F.
  2. In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion.
  3. Cook 15 minutes; stir.
  4. Place pork chops in mixture, and cover pan with foil.
  5. Bake 3 hours.
    Yield: 6 servings

Printable Recipe Card

About Dr. Pepper Slow cooker pot roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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