Dr. Pepper Slow cooker pot roast
Preheat oven to 325 degrees F.
In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.
Yield: 6 servings
Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg
Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press)
Reprinted with permission.
24 ozdr. pepper soda
1 cbrown sugar
1 tspgarlic powder
2 tspground cloves
1 tspblack pepper
1 1/2 tspginger
6 mediumsliced center-cut pork chops