dr. pepper slow cooker pot roast

Name: Dr. Pepper Slow cooker pot roast
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 24 ounce(s) dr. pepper soda; 1 cup(s) brown sugar; 1 teaspoon(s) garlic powder; 2 teaspoon(s) ground cloves; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 small onion; 1 1/2 teaspoon(s) ginger; 6 medium sliced center-cut pork chops

23 Pinches

Mesha Hair

SALLEY, SC

Updated on Feb 1, 2014

Preparation: Preheat oven to 325 degrees F. In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours. Yield: 6 servings Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press) Reprinted with permission.

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prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

24 ounces dr. pepper soda
1 cup brown sugar
1 teaspoon garlic powder
2 teaspoons ground cloves
1 teaspoon salt
1 teaspoon black pepper
1 small onion
1 1/2 teaspoons ginger
6 medium sliced center-cut pork chops

How To Make dr. pepper slow cooker pot roast

Step 1

Preheat oven to 325 degrees F.

Step 2

In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion.
Step 3

Cook 15 minutes; stir.
Step 4

Place pork chops in mixture, and cover pan with foil.
Step 5

Bake 3 hours. Yield: 6 servings
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