dr. pepper slow cooker pot roast

Recipe by
Mesha Hair
SALLEY, SC

Preparation: Preheat oven to 325 degrees F. In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours. Yield: 6 servings Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press) Reprinted with permission.

yield 6 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For dr. pepper slow cooker pot roast

  • 24 oz
    dr. pepper soda
  • 1 c
    brown sugar
  • 1 tsp
    garlic powder
  • 2 tsp
    ground cloves
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 sm
    onion
  • 1 1/2 tsp
    ginger
  • 6 md
    sliced center-cut pork chops

How To Make dr. pepper slow cooker pot roast

  • 1
    Preheat oven to 325 degrees F.
  • 2
    In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion.
  • 3
    Cook 15 minutes; stir.
  • 4
    Place pork chops in mixture, and cover pan with foil.
  • 5
    Bake 3 hours. Yield: 6 servings

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