Down Home Pulled Pork

1
TAMMY WADE

By
@Tammywade

All I can say is YUM!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
30 Min
Cook:
2 Hr
Method:
Grill

Ingredients

  • 5 lb
    boneless pork loin
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    garlic salt
  • 8-10
    hamburger buns, or rolls
  • ·
    sauce:
  • 1/4 c
    butter
  • 2 c
    onions, chopped
  • 2 c
    ketchup
  • 2 c
    bbq sauce
  • 1 can(s)
    12oz. can beer (or 1 1/2 cups water)
  • 1/4 c
    light brown sugar
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    ground cinnamon
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    vinegar

How to Make Down Home Pulled Pork

Step-by-Step

  1. Preheat grill for indirect cooking over medium heat. Sprinkle pork loin with pepper and garlic salt.
  2. Place on grill and cook about 1 1/2 - 2 hours or until internal temperature reaches 155-160*. Allow meat to cool while preparing sauce.
  3. Shred pork into small pieces, discard any remaining fat. Place pork in a large pot; stir sauce into pork and simmer 40 minutes. Serve on warmed buns, or rolls. Enjoy! Makes 8-10 servings..

Printable Recipe Card

About Down Home Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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