delicious pork paprika

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

My family loves when I make pork this way...there are many different ways it can be served. Tonight, I served it over a baked potato...or can be served over rice or noodles. Or just serve it as a side. The flavor from the sour cream sets it off just right...I always make a double batch...that's how well my family loves it!...Its great warmed back up for another meal...I hope you'll give it a try sometime... My photos

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For delicious pork paprika

  • 2 Tbsp
    butter
  • 1/4 c
    oil or less
  • 2 lb
    lean pork, cubed - i used tenderloin
  • salt and pepper for seasoning pork
  • flour for dredging pork
  • 1
    onion, sliced
  • 1 Tbsp
    paprika
  • 1 1/2 c
    chicken broth
  • 1/2 c
    sour cream
  • 1/2 Tbsp
    corn starch
  • 2 Tbsp
    water
  • prepared
    potato, noodles or rice to serve over - or serve it alone with a side

How To Make delicious pork paprika

  • 1
    Trim pork of any fat or silver skin, and cube into bite sized pieces.
  • 2
    Salt and pepper generously.
  • 3
    Dredge in flour to coat.
  • 4
    Over medium heat, in a large skillet ( I used my wok ) melt the butter into the oil.
  • 5
    Brown all sides of pork. Then add the paprika and onion. Continue cooking until onions are soft. Stirring frequently. About 5 minutes. Re season now if you wish.
  • 6
    Now, add the chicken broth, simmer until pork is cooked and tender. About 10 minutes. If using a tougher piece of pork, may take longer. Skim off any excess oil that may come to the top.
  • 7
    Remove from heat. Stir in the sour cream, till thoroughly combined. It can be served now, but I like mine with a thicker sauce. So, I make a slurry with corn starch and water. I place the skillet back on the burner...bring back to a slow boil, and stir in the thickener. Continue boiling until desired thickness.
  • 8
    It is now ready to serve however you choose. Tonight I served mine over seasoned baked potatoes. Enjoy! It's very yummy!
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