delicious pork paprika

Name: Delicious Pork Paprika
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) oil or less; 2 pound(s) lean pork, cubed - i used tenderloin; - salt and pepper for seasoning pork; - flour for dredging pork; 1 - onion, sliced; 1 tablespoon(s) paprika; 1 1/2 cup(s) chicken broth; 1/2 cup(s) sour cream; 1/2 tablespoon(s) corn starch; 2 tablespoon(s) water; prepared - potato, noodles or rice to serve over - or serve it alone with a side

(1 RATING)

226 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Feb 18, 2014

My family loves when I make pork this way...there are many different ways it can be served. Tonight, I served it over a baked potato...or can be served over rice or noodles. Or just serve it as a side. The flavor from the sour cream sets it off just right...I always make a double batch...that's how well my family loves it!...Its great warmed back up for another meal...I hope you'll give it a try sometime... My photos

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1/4 cup oil or less
2 pounds lean pork, cubed - i used tenderloin
- salt and pepper for seasoning pork
- flour for dredging pork
1 - onion, sliced
1 tablespoon paprika
1 1/2 cups chicken broth
1/2 cup sour cream
1/2 tablespoon corn starch
2 tablespoons water
prepared - potato, noodles or rice to serve over - or serve it alone with a side

How To Make delicious pork paprika

Step 1

Trim pork of any fat or silver skin, and cube into bite sized pieces.

Step 2

Salt and pepper generously.
Step 3

Dredge in flour to coat.
Step 4

Over medium heat, in a large skillet ( I used my wok ) melt the butter into the oil.
Step 5

Brown all sides of pork. Then add the paprika and onion. Continue cooking until onions are soft. Stirring frequently. About 5 minutes. Re season now if you wish.
Step 6

Now, add the chicken broth, simmer until pork is cooked and tender. About 10 minutes. If using a tougher piece of pork, may take longer. Skim off any excess oil that may come to the top.
Step 7

Remove from heat. Stir in the sour cream, till thoroughly combined. It can be served now, but I like mine with a thicker sauce. So, I make a slurry with corn starch and water. I place the skillet back on the burner...bring back to a slow boil, and stir in the thickener. Continue boiling until desired thickness.
Step 8

It is now ready to serve however you choose. Tonight I served mine over seasoned baked potatoes. Enjoy! It's very yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes