delicious pork loin

Somewhere, PA
Updated on Dec 21, 2013

To me, there is no better piece of meat than a tender piece of pork loin w/ wonderful sauces...the honey/ butter sauce on this loin is so, so good. If you're having guests and want to impress...prepare this delicious tenderloin...it's a sure bet, they will love it! My photos

prep time 15 Min
cook time 25 Min
method Bake
yield 4 - 6

Ingredients

  • 2 pounds pork loin
  • 1 stick butter
  • 4 - 5 tablespoons honey
  • 1 teaspoon pepper
  • 1 tablespoon cajun seasoning
  • 1/2 - 1 teaspoons cayenne pepper
  • 3/4 - 1 cups water

How To Make delicious pork loin

  • Step 1
    Preheat oven to 375 degrees. In an ovenproof skillet or dutch oven , stir butter and honey over medium heat, until butter is melted.
  • Step 2
    Remove any silver skin from the loin.
  • Step 3
    Liberally sprinkle loin with cayenne pepper, Cajun seasoning and pepper.
  • Step 4
    Brown each side of the loin for about 5 minutes in the honey butter. Making sure not to burn the honey. Lower the heat if honey begins to burn.
  • Step 5
    Now, place the skillet in the oven, uncovered for 25 - 30 minutes or until pork is no longer pink. Do not over cook.
  • Step 6
    When the loin is finished; remove to a serving platter, cover with foil and let rest while you cook down the remaining honey/butter sauce.
  • Step 7
    In the same pan, add the water, scraping the bottom of pan to get any browned bits loosened. Simmer for about 5 minutes, until sauce is reduced and thickening. ( sauce will be an auburn color )
  • Step 8
    Now, slice your pork, and drizzle with the sauce. Enjoy!! It's delicious!!!

Discover More

Category: Pork
Keyword: #butter
Keyword: #honey
Keyword: #cayenne
Keyword: #pork loin
Ingredient: Pork
Method: Bake
Culture: American

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