Deep Dish Sausage Pizza

Krystal McDow


I got this from, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 15

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15 Min
25 Min


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1 lb
frozen bread dough, thawed
2 tsp
corn meal
1 3/4 c
pizza sauce
1/2 lb
bulk italian sausage, cooked and drained
1 1/2 c
mozzarella cheese, divided
1 tsp
dried oregano
green pepper, cut into rings

How to Make Deep Dish Sausage Pizza


  • 1On a lightly floured surface, roll and stretch dough into a 9 inch circle.
  • 2Cover with plastic wrap; let rest for 10 minutes.
  • 3Roll and stretch the dough into a 12 in circle.
  • 4Sprinkle corn meal into a greased 9 inch springform pan.
  • 5Place dough in pan and press 1 inch up the sides of pan.
  • 6Spread pizza sauce over crust.
  • 7Top with sausage, 1 cup cheese, oregano and green pepper.
  • 8Sprinkle with remaining cheese.
  • 9Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
  • 10Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

Printable Recipe Card

About Deep Dish Sausage Pizza

Course/Dish: Pork, Pizza
Main Ingredient: Pork
Regional Style: Italian

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