deep dish sausage pizza
I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 15
prep time
15 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound frozen bread dough, thawed
- 2 teaspoons corn meal
- 1 3/4 cups pizza sauce
- 1/2 pound bulk italian sausage, cooked and drained
- 1 1/2 cups mozzarella cheese, divided
- 1 teaspoon dried oregano
- - green pepper, cut into rings
How To Make deep dish sausage pizza
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Step 1On a lightly floured surface, roll and stretch dough into a 9 inch circle.
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Step 2Cover with plastic wrap; let rest for 10 minutes.
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Step 3Roll and stretch the dough into a 12 in circle.
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Step 4Sprinkle corn meal into a greased 9 inch springform pan.
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Step 5Place dough in pan and press 1 inch up the sides of pan.
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Step 6Spread pizza sauce over crust.
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Step 7Top with sausage, 1 cup cheese, oregano and green pepper.
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Step 8Sprinkle with remaining cheese.
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Step 9Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
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Step 10Remove to a wire rack; let stand for 5 minutes before removing sides of pan.
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