Deep Dish Sausage Pizza

1
Krystal McDow

By
@kmcdow

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 15

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    frozen bread dough, thawed
  • 2 tsp
    corn meal
  • 1 3/4 c
    pizza sauce
  • 1/2 lb
    bulk italian sausage, cooked and drained
  • 1 1/2 c
    mozzarella cheese, divided
  • 1 tsp
    dried oregano
  • ·
    green pepper, cut into rings

How to Make Deep Dish Sausage Pizza

Step-by-Step

  1. On a lightly floured surface, roll and stretch dough into a 9 inch circle.
  2. Cover with plastic wrap; let rest for 10 minutes.
  3. Roll and stretch the dough into a 12 in circle.
  4. Sprinkle corn meal into a greased 9 inch springform pan.
  5. Place dough in pan and press 1 inch up the sides of pan.
  6. Spread pizza sauce over crust.
  7. Top with sausage, 1 cup cheese, oregano and green pepper.
  8. Sprinkle with remaining cheese.
  9. Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
  10. Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

Printable Recipe Card

About Deep Dish Sausage Pizza

Course/Dish: Pork Pizza
Main Ingredient: Pork
Regional Style: Italian




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