Crockpot Spareribs

2
LESLIE TRYTHALL

By
@LTPT1986

My husband found this recipe on Facebook & suggested I try it! There was a lot of grease in the sauce in crockpot, so I took a fellow JAP friends (Noreen) advice, which is the last step. Great idea! They turned out pretty good for the first time ever making spareribs!( took some to my mom the next day& she said"mmmmm,mmmmm,mmmmmm! Lol!) Already have a few tweaks in mind for next time.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
slab of spareribs, cut in half
1 can(s)
condensed tomato soup
2 Tbsp
soy sauce, dark
1 Tbsp
worchestershire sauce
1 Tbsp
liquid hickory smoke
1 Tbsp
dark brown sugar
3 tsp
garlic,minced
seasoning salt
white pepper

Step-By-Step

1Season both sides of ribs liberally with seasoning salt & white pepper, stack each piece in crockpot.
2Mix remaining ingredients in a bowl until well blended. Add whatever additional spices you like.
3Pour over ribs & cover. Cook on low 8-9 hours.(I occasionally swapped the slabs, so both pieces would be covered in the sauce. When they start falling off the bone, they are done.
4Take ribs out of sauce &place on a foil lined baking sheet. Top with fresh BBQ sauce( homemade or bottled), put in oven on broil, just to get the sauce sticky.(watch carefully so you don't burn.)

About Crockpot Spareribs

Course/Dish: Other Main Dishes, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy