Crockpot Spareribs



My husband found this recipe on Facebook & suggested I try it! There was a lot of grease in the sauce in crockpot, so I took a fellow JAP friends (Noreen) advice, which is the last step. Great idea! They turned out pretty good for the first time ever making spareribs!( took some to my mom the next day& she said"mmmmm,mmmmm,mmmmmm! Lol!) Already have a few tweaks in mind for next time.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 1
    slab of spareribs, cut in half
  • 1 can(s)
    condensed tomato soup
  • 2 Tbsp
    soy sauce, dark
  • 1 Tbsp
    worchestershire sauce
  • 1 Tbsp
    liquid hickory smoke
  • 1 Tbsp
    dark brown sugar
  • 3 tsp
  • ·
    seasoning salt
  • ·
    white pepper

How to Make Crockpot Spareribs


  1. Season both sides of ribs liberally with seasoning salt & white pepper, stack each piece in crockpot.
  2. Mix remaining ingredients in a bowl until well blended. Add whatever additional spices you like.
  3. Pour over ribs & cover. Cook on low 8-9 hours.(I occasionally swapped the slabs, so both pieces would be covered in the sauce. When they start falling off the bone, they are done.
  4. Take ribs out of sauce &place on a foil lined baking sheet. Top with fresh BBQ sauce( homemade or bottled), put in oven on broil, just to get the sauce sticky.(watch carefully so you don't burn.)

Printable Recipe Card

About Crockpot Spareribs

Course/Dish: Other Main Dishes Pork Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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