Crockpot Smoked Neckbones

Loretta Guynn


These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.


★★★★☆ 2 votes

15 Min
10 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 3 or 4 pkg
    smoked pork neckbones
  • dash(es)
    garlic powder
  • dash(es)
    onion powder
  • 8 oz
    worcestershire sauce
  • 6 oz
    liquid smoke flavoring
  • 1 pkg
    french onion soup mix
  • 2 oz
    low sodium soy sauce

How to Make Crockpot Smoked Neckbones


  1. Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.

Printable Recipe Card

About Crockpot Smoked Neckbones

Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #anytime meal

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