Crockpot Smoked Neckbones

Name: Crockpot Smoked Neckbones
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 or 4 pkg smoked pork neckbones; dash(es) garlic powder; dash(es) onion powder; 8 oz worcestershire sauce; 6 oz liquid smoke flavoring; 1 pkg french onion soup mix; 2 oz low sodium soy sauce

By Loretta Guynn
@Sharguynn

These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.

Rating:

★★★★☆ 2 votes4

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3 or 4 pkg

smoked pork neckbones
dash(es)

garlic powder
dash(es)

onion powder
8 oz

worcestershire sauce
6 oz

liquid smoke flavoring
1 pkg

french onion soup mix
2 oz

low sodium soy sauce

How to Make Crockpot Smoked Neckbones

Step-by-Step

Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.

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