crockpot smoked neckbones

Name: Crockpot Smoked Neckbones
Prep time: 15 min
Cook time: 10 h
Yield: 6
Cuisine: American
Ingredients: 3 or 4 package(s) smoked pork neckbones; dash(es) garlic powder; dash(es) onion powder; 8 ounce(s) worcestershire sauce; 6 ounce(s) liquid smoke flavoring; 1 package(s) french onion soup mix; 2 ounce(s) low sodium soy sauce

(2 RATINGS)

84 Pinches 1 Photo

Loretta Guynn

kokomo, IN

Updated on Nov 13, 2025

These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.

Rate

prep time 15 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 or 4 packages smoked pork neckbones
dash garlic powder
dash onion powder
8 ounces worcestershire sauce
6 ounces liquid smoke flavoring
1 package french onion soup mix
2 ounces low sodium soy sauce

How To Make crockpot smoked neckbones

Step 1

Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.
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Nutrition Facts

(per serving*)

calories: 105kcal, carbohydrates: 17g, cholesterol: 8mg, fat: 2g, fiber: 1g, protein: 4g, saturated fat: 1g, sodium: 1666mg, sugar: 4g, unsaturated fat: 2g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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