Crockpot Smoked Neckbones
By
Loretta Guynn
@Sharguynn
1
These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.
Rating:
★★★★☆ 2 votes4
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3 or 4 pkg
- smoked pork neckbones
- dash(es)
- garlic powder
- dash(es)
- onion powder
- 8 oz
- worcestershire sauce
- 6 oz
- liquid smoke flavoring
- 1 pkg
- french onion soup mix
- 2 oz
- low sodium soy sauce
How to Make Crockpot Smoked Neckbones
- 1Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.
About Crockpot Smoked Neckbones
Course/Dish: Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #anytime meal
