Crockpot Pulled Pork

patricia taylor


I love making easy and delicious recipes and this is a great one!


☆☆☆☆☆ 0 votes

10 Min
6 Hr
Slow Cooker Crock Pot


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4 lb
whole pork loin roast
onion sliced thin
1- 12 oz
bottle chili sauce
2 Tbsp
brown sugar
1 tsp
dry mustard
1 tsp
black pepper, smoky paprika,salt

How to Make Crockpot Pulled Pork


  • 1place the sliced onions in the crockpot and then place the roast on top.
  • 2in a small bowl, mix chili sauce, brown sugar,dry mustard, pepper, paprika and salt. Pour over roast. Cover and cook on low for about 6 hours or until fork tender; you should be able to pull apart with two forks.
  • 3Remove the meat and shred. Place shredded meat back into liquid in crockpot. Serve with coleslaw and a squeeze of ranch dressing.

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About Crockpot Pulled Pork

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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