Crockpot Pulled Pork
4 lbwhole pork loin roast
1onion sliced thin
1- 12 ozbottle chili sauce
2 Tbspbrown sugar
1 tspdry mustard
1 tspblack pepper, smoky paprika,salt
How to Make Crockpot Pulled Pork
- place the sliced onions in the crockpot and then place the roast on top.
- in a small bowl, mix chili sauce, brown sugar,dry mustard, pepper, paprika and salt. Pour over roast. Cover and cook on low for about 6 hours or until fork tender; you should be able to pull apart with two forks.
- Remove the meat and shred. Place shredded meat back into liquid in crockpot. Serve with coleslaw and a squeeze of ranch dressing.