Crockpot Pulled Pork

patricia taylor


I love making easy and delicious recipes and this is a great one!


☆☆☆☆☆ 0 votes

10 Min
6 Hr
Slow Cooker Crock Pot


  • 4 lb
    whole pork loin roast
  • 1
    onion sliced thin
  • 1- 12 oz
    bottle chili sauce
  • 2 Tbsp
    brown sugar
  • 1 tsp
    dry mustard
  • 1 tsp
    black pepper, smoky paprika,salt

How to Make Crockpot Pulled Pork


  1. place the sliced onions in the crockpot and then place the roast on top.
  2. in a small bowl, mix chili sauce, brown sugar,dry mustard, pepper, paprika and salt. Pour over roast. Cover and cook on low for about 6 hours or until fork tender; you should be able to pull apart with two forks.
  3. Remove the meat and shred. Place shredded meat back into liquid in crockpot. Serve with coleslaw and a squeeze of ranch dressing.

Printable Recipe Card

About Crockpot Pulled Pork

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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