crockpot pulled pork

Name: Crockpot Pulled Pork
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) whole pork loin roast; 1 - onion sliced thin; 1- 12 ounce(s) bottle chili sauce; 2 tablespoon(s) brown sugar; 1 teaspoon(s) dry mustard; 1 teaspoon(s) black pepper, smoky paprika,salt

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patricia taylor

williamsport, MD

Updated on Feb 1, 2014

I love making easy and delicious recipes and this is a great one!

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

4 pounds whole pork loin roast
1 - onion sliced thin
1- 12 ounces bottle chili sauce
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon black pepper, smoky paprika,salt

How To Make crockpot pulled pork

Step 1

place the sliced onions in the crockpot and then place the roast on top.

Step 2

in a small bowl, mix chili sauce, brown sugar,dry mustard, pepper, paprika and salt. Pour over roast. Cover and cook on low for about 6 hours or until fork tender; you should be able to pull apart with two forks.
Step 3

Remove the meat and shred. Place shredded meat back into liquid in crockpot. Serve with coleslaw and a squeeze of ranch dressing.
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