crockpot cuban pork tenderloin

Name: Crockpot Cuban Pork Tenderloin
Prep time: 5 min
Cook time: 6 h
Yield: 4
Cuisine: Cuban
Ingredients: 1 pound(s) pork tenderloin; 1 cup(s) orange juice; 1/4 cup(s) lemon juice; 1 medium onion sliced; 5 clove(s) garlic minced; 1/2 cup(s) chicken broth; 1/4 cup(s) white wine; ## GRAVY; 2 cup(s) broth from crockpot; 2 tablespoon(s) butter; 3 tablespoon(s) flour; 1/4 cup(s) chopped cilantro

54 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 16, 2014

This is so good. Pork is tender and the gravy is sumptuous.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound pork tenderloin
1 cup orange juice
1/4 cup lemon juice
1 medium onion sliced
5 cloves garlic minced
1/2 cup chicken broth
1/4 cup white wine
GRAVY
2 cups broth from crockpot
2 tablespoons butter
3 tablespoons flour
1/4 cup chopped cilantro

How To Make crockpot cuban pork tenderloin

Step 1

Place first 7 ingredients in crockpot and cook on low 6 hours.

Step 2

Remove pork to cutting board.
Step 3

Melt the butter in pan and add the flour. Whisk in 2 cups of broth from crockpot. Cook until thickened. Stir in cilantro. Serve over pork.
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