Crockin' Bourbon & Apple Baby Back Bones

Sherri Williams


Too cold to smoke or grill those ribs you have in the fridge for the big game on Sunday outside, no problem. These will not disappoint. Cooking with Love & Passion sw :)


★★★★★ 1 vote

10 Min
4 Hr 15 Min
Slow Cooker Crock Pot



  • 2
    slabs baby back ribs, cut in quarters
  • 1/3 c
    cup bourbon
  • 1/4 c
    extra virgin olive oil
  • 1/3-1/2 c
    mccormick's grill mates cowboy rub-or favorite rub
  • 2 large
    2 lg onions, sliced

  • 4-6 oz
    uncle gary's gourmet zesty apple bbq sauce or favorite
  • 1/4 c
    apple juice
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    fresh lemon juice

How to Make Crockin' Bourbon & Apple Baby Back Bones


  1. Combine bourbon & olive oil in a small container. Brush front & back of ribs. Generously rub front & back of ribs with rub. Wrap plastic wrap or foil. Refrigerate for at least 4 hours, best overnight.
  2. Place slices of onion at the bottom of crock. Place ribs in crock-pot. Try to not let them over lap. Cook on high for 4 hours. Remove ribs from crock-pot and place on a large ovenproof pan. Brush with sauce and broil (low) on the middle rack in the oven until golden brown. Repeat with sauce and broil. Rest ribs, slice & serve.

Printable Recipe Card

About Crockin' Bourbon & Apple Baby Back Bones

Course/Dish: Pork Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids

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