Crockin' Bourbon & Apple Baby Back Bones

1
Sherri Williams

By
@logansw

Too cold to smoke or grill those ribs you have in the fridge for the big game on Sunday outside, no problem. These will not disappoint. Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
4 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • FOR THE RIBS YOU WILL NEED

  • 2
    slabs baby back ribs, cut in quarters
  • 1/3 c
    cup bourbon
  • 1/4 c
    extra virgin olive oil
  • 1/3-1/2 c
    mccormick's grill mates cowboy rub-or favorite rub
  • 2 large
    2 lg onions, sliced
  • FOR THE SAUCE YOU WILL NEED

  • 4-6 oz
    uncle gary's gourmet zesty apple bbq sauce or favorite
  • 1/4 c
    apple juice
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    fresh lemon juice

How to Make Crockin' Bourbon & Apple Baby Back Bones

Step-by-Step

  1. Combine bourbon & olive oil in a small container. Brush front & back of ribs. Generously rub front & back of ribs with rub. Wrap plastic wrap or foil. Refrigerate for at least 4 hours, best overnight.
  2. Place slices of onion at the bottom of crock. Place ribs in crock-pot. Try to not let them over lap. Cook on high for 4 hours. Remove ribs from crock-pot and place on a large ovenproof pan. Brush with sauce and broil (low) on the middle rack in the oven until golden brown. Repeat with sauce and broil. Rest ribs, slice & serve.

Printable Recipe Card

About Crockin' Bourbon & Apple Baby Back Bones

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids




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