Crockin' Bourbon & Apple Baby Back Bones

Name: Crockin' Bourbon & Apple Baby Back Bones
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Yield: 8-10
Cuisine: American
Ingredients: FOR THE RIBS YOU WILL NEED; 2 slabs baby back ribs, cut in quarters; 1/3 c cup bourbon; 1/4 c extra virgin olive oil; 1/3-1/2 c mccormick's grill mates cowboy rub-or favorite rub; 2 large 2 lg onions, sliced; FOR THE SAUCE YOU WILL NEED; 4-6 oz uncle gary's gourmet zesty apple bbq sauce or favorite; 1/4 c apple juice; 2 Tbsp extra virgin olive oil; 1 Tbsp fresh lemon juice

By Sherri Williams
@logansw

Too cold to smoke or grill those ribs you have in the fridge for the big game on Sunday outside, no problem. These will not disappoint. Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8-10

Prep:

10 Min

Cook:

4 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

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FOR THE RIBS YOU WILL NEED
2

slabs baby back ribs, cut in quarters
1/3 c

cup bourbon
1/4 c

extra virgin olive oil
1/3-1/2 c

mccormick's grill mates cowboy rub-or favorite rub
2 large

2 lg onions, sliced
FOR THE SAUCE YOU WILL NEED
4-6 oz

uncle gary's gourmet zesty apple bbq sauce or favorite
1/4 c

apple juice
2 Tbsp

extra virgin olive oil
1 Tbsp

fresh lemon juice

How to Make Crockin' Bourbon & Apple Baby Back Bones

Step-by-Step

Combine bourbon & olive oil in a small container. Brush front & back of ribs. Generously rub front & back of ribs with rub. Wrap plastic wrap or foil. Refrigerate for at least 4 hours, best overnight.
Place slices of onion at the bottom of crock. Place ribs in crock-pot. Try to not let them over lap. Cook on high for 4 hours. Remove ribs from crock-pot and place on a large ovenproof pan. Brush with sauce and broil (low) on the middle rack in the oven until golden brown. Repeat with sauce and broil. Rest ribs, slice & serve.

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