Crockin' Bourbon & Apple Baby Back Bones
By
Sherri Williams
@logansw
1
Too cold to smoke or grill those ribs you have in the fridge for the big game on Sunday outside, no problem. These will not disappoint. Cooking with Love & Passion sw :)
Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
4 Hr 15 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 2
- slabs baby back ribs, cut in quarters
- 1/3 c
- cup bourbon
- 1/4 c
- extra virgin olive oil
- 1/3-1/2 c
- mccormick's grill mates cowboy rub-or favorite rub
- 2 large
- 2 lg onions, sliced
- 4-6 oz
- uncle gary's gourmet zesty apple bbq sauce or favorite
- 1/4 c
- apple juice
- 2 Tbsp
- extra virgin olive oil
- 1 Tbsp
- fresh lemon juice
FOR THE RIBS YOU WILL NEED
FOR THE SAUCE YOU WILL NEED
How to Make Crockin' Bourbon & Apple Baby Back Bones
- 1Combine bourbon & olive oil in a small container. Brush front & back of ribs. Generously rub front & back of ribs with rub. Wrap plastic wrap or foil. Refrigerate for at least 4 hours, best overnight.
- 2Place slices of onion at the bottom of crock. Place ribs in crock-pot. Try to not let them over lap. Cook on high for 4 hours. Remove ribs from crock-pot and place on a large ovenproof pan. Brush with sauce and broil (low) on the middle rack in the oven until golden brown. Repeat with sauce and broil. Rest ribs, slice & serve.
