crockin' bourbon & apple baby back bones
Too cold to smoke or grill those ribs you have in the fridge for the big game on Sunday outside, no problem. These will not disappoint. Cooking with Love & Passion sw :)
prep time
10 Min
cook time
4 Hr 15 Min
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- FOR THE RIBS YOU WILL NEED
- 2 - slabs baby back ribs, cut in quarters
- 1/3 cup cup bourbon
- 1/4 cup extra virgin olive oil
- 1/3-1/2 cup mccormick's grill mates cowboy rub-or favorite rub
- 2 large 2 lg onions, sliced
- FOR THE SAUCE YOU WILL NEED
- 4-6 ounces uncle gary's gourmet zesty apple bbq sauce or favorite
- 1/4 cup apple juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
How To Make crockin' bourbon & apple baby back bones
-
Step 1Combine bourbon & olive oil in a small container. Brush front & back of ribs. Generously rub front & back of ribs with rub. Wrap plastic wrap or foil. Refrigerate for at least 4 hours, best overnight.
-
Step 2Place slices of onion at the bottom of crock. Place ribs in crock-pot. Try to not let them over lap. Cook on high for 4 hours. Remove ribs from crock-pot and place on a large ovenproof pan. Brush with sauce and broil (low) on the middle rack in the oven until golden brown. Repeat with sauce and broil. Rest ribs, slice & serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Category:
Pork
Category:
Ribs
Keyword:
#delicious
Keyword:
#easy
Keyword:
#Crock Pot
Keyword:
#BBQ
Keyword:
#Tasty Pork Ribs
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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